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硅缓解高粱铝毒与根系组织中铝 - 硅复合物的形成有关。

Alleviation of Al Toxicity by Si Is Associated with the Formation of Al-Si Complexes in Root Tissues of Sorghum.

作者信息

Kopittke Peter M, Gianoncelli Alessandra, Kourousias George, Green Kathryn, McKenna Brigid A

机构信息

School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia.

Elettra Sincrotrone Trieste, Trieste, Italy.

出版信息

Front Plant Sci. 2017 Dec 21;8:2189. doi: 10.3389/fpls.2017.02189. eCollection 2017.

Abstract

Silicon is reported to reduce the toxic effects of Al on root elongation but the mechanism by which this occurs remains unclear. Using seedlings of soybean () and sorghum (), we examined the effect of up to 2 mM Si on root elongation rate (RER) in Al-toxic nutrient solutions. Synchrotron-based low energy X-ray fluorescence (LEXRF) was then used for the examination of the distribution of Al and Si within cross-sections cut from the apical tissues of sorghum roots. The addition of Si potentially increased RER in Al-toxic solutions, with RER being up to ca. 0.3 mm h (14%) higher for soybean and ca. 0.2 mm h (17%) higher for sorghum relative to solutions without added Si. This improvement in RER could not be attributed to a change in Al-chemistry of the bulk nutrient solution, nor was it due to a change in the concentration of Al within the apical (0-10 mm) root tissues. Using LEXRF to examine sorghum, it was demonstrated that in roots exposed to both Al and Si, much of the Al was co-located with Si in the mucigel and outer apoplast. These observations suggest that Si reduces the toxicity of Al through formation of Al-Si complexes in mucigel and outer cellular tissues, thereby decreasing the binding of Al to the cell wall where it is known to inhibit wall loosening as required for cell elongation.

摘要

据报道,硅可降低铝对根伸长的毒性作用,但其发生机制尚不清楚。我们以大豆()和高粱()幼苗为材料,研究了在铝毒营养液中添加高达2 mM硅对根伸长率(RER)的影响。随后,利用基于同步加速器的低能X射线荧光(LEXRF)技术,检测了高粱根尖组织横切面上铝和硅的分布情况。在铝毒溶液中添加硅可能会提高根伸长率,相对于未添加硅的溶液,大豆的根伸长率最高可提高约0.3 mm/h(14%),高粱的根伸长率最高可提高约0.2 mm/h(17%)。根伸长率的这种提高并非归因于大量营养液中铝化学性质的改变,也不是由于根尖(0-10 mm)根组织中铝浓度的变化。利用LEXRF检测高粱发现,在同时暴露于铝和硅的根中,大部分铝与硅共定位在黏液层和外质体中。这些观察结果表明,硅通过在黏液层和细胞外组织中形成铝-硅复合物来降低铝的毒性,从而减少铝与细胞壁的结合,已知铝会抑制细胞壁的松弛,而细胞壁松弛是细胞伸长所必需的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1d2b/5742621/54c4b3a8365b/fpls-08-02189-g001.jpg

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