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日本食品和健康食品中雪腐镰刀菌烯醇、脱氧雪腐镰刀菌烯醇及玉米赤霉烯酮的污染情况调查

A survey of the occurrence of nivalenol, deoxynivalenol and zearalenone in food stuffs and health foods in Japan.

作者信息

Tanaka T, Hasegawa A, Matsuki Y, Ueno Y

出版信息

Food Addit Contam. 1985 Oct-Dec;2(4):259-65. doi: 10.1080/02652038509373554.

Abstract

By adopting a rapid and sensitive method for simultaneous detection of nivalenol (NIV), deoxynivalenol (vomitoxin, DON) and zearalenone (ZEN), the natural occurrence of these mycotoxins in Japan in retail marked cereal flours, popcorn and health foods (totalling 76 samples) was surveyed. Significant contamination by NIV and DON was observed in commercial wheat and barley flours, and partially milled grains which are consumed as rice ingredients. Of particular interest was the presence of DON in popcorn imported from the United States, and the high-level contamination of NIV and ZEN in job's-tears (Hatomugi in Japanese), a widely marketed health food.

摘要

通过采用一种快速且灵敏的方法同时检测雪腐镰刀菌烯醇(NIV)、脱氧雪腐镰刀菌烯醇(呕吐毒素,DON)和玉米赤霉烯酮(ZEN),对日本零售市场上的谷物面粉、爆米花和健康食品(共76个样本)中这些霉菌毒素的天然存在情况进行了调查。在商业小麦和大麦面粉以及作为大米原料食用的部分碾磨谷物中,观察到了NIV和DON的显著污染。特别值得关注的是从美国进口的爆米花中存在DON,以及在一种广泛销售的健康食品薏苡仁(日语为“ハトムギ”)中NIV和ZEN的高含量污染。

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