Tanaka T, Hasegawa A, Yamamoto S, Sugiura Y, Ueno Y
Division of Food Chemistry, Public Health Research Institute of Kobe City, Japan.
Mycopathologia. 1988 Mar;101(3):157-60. doi: 10.1007/BF00437032.
An investigation for the occurrence of nivalenol (NIV), deoxynivalenol (DON) and zearalenone (ZEN) in cereals (ten wheat, one rye and one corn) harvested in Canada have been carried out using a procedure, which is rapid and sensitive for Fusarium mycotoxins. NIV, DON and ZEN were detected in 4, 9 and 9 out of ten wheat samples, and their average levels in the positives were 23 ng/g, 1257 ng/g and 9 ng/g, respectively. One rye and one corn were also contaminated with a minor amount of NIV. This is the first evidence for the natural occurrence of NIV in cereals grown in Canada, though its level was far less than DON.
采用一种对镰刀菌毒素快速且灵敏的方法，对加拿大收获的谷物（10份小麦、1份黑麦和1份玉米）中雪腐镰刀菌烯醇（NIV）、脱氧雪腐镰刀菌烯醇（DON）和玉米赤霉烯酮（ZEN）的发生情况进行了调查。在10份小麦样品中，分别有4份、9份和9份检测出NIV、DON和ZEN，阳性样品中的平均含量分别为23纳克/克、1257纳克/克和9纳克/克。1份黑麦和1份玉米也被少量NIV污染。这是加拿大种植的谷物中天然存在NIV的首个证据，尽管其含量远低于DON。
