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腹腔镜袖状胃切除术后饮酒情况:1年随访结果

Alcohol consumption after laparoscopic sleeve gastrectomy: 1-year results.

作者信息

Coluzzi Ilenia, Iossa Angelo, Spinetti Elena, Silecchia Gianfranco

机构信息

Division of General Surgery and Bariatric Centre of Excellence, Department of Medical-Surgical Sciences and Biotechnologies, University of Rome "La Sapienza", Rome, Italy.

出版信息

Eat Weight Disord. 2019 Dec;24(6):1131-1136. doi: 10.1007/s40519-018-0486-1. Epub 2018 Feb 6.

Abstract

INTRODUCTION

Laparoscopic sleeve gastrectomy (SG) represents, at present, the most performed bariatric procedure worldwide with excellent long-term results on weight loss and comorbidities control. After the gastrectomy procedure, together with hormonal modification, several changes in taste and habits occur, including the potential modification in alcohol consumption. The aim of this prospective study was to determine the frequency and the amount of alcohol use before and after SG using a modified version of the Alcohol Use Disorder Identification Test (AUDIT) at 1-year follow-up and eventually to evaluate relationships between different ages and sexes.

MATERIALS AND METHODS

A total of 142 patients were prospectively enrolled and evaluated before and 1 year after SG with a modified AUDIT. The exclusion criteria were as follows: history of alcohol abuse, presence of psychopathology or cognitive impairments, diabetes mellitus type II decompensated, or previous gastrointestinal, liver, and pancreatic resective surgery. Subgroup analyses were performed between male and female and between under and over 40 years old.

RESULTS

The median AUDIT score decreased from 2.70 (range 1-18) before surgery to 1.38 (range 1-7) after 1 year of SG, indicating a marked reduction in alcohol use. The most consumed alcoholic drink was beer (36.6%/n = 52) while after surgery the consumption of beer decreased considerably (21.1%/n = 30). The frequency of alcohol consumption also decreased: at baseline 45% of patients consumed alcoholic drinks "from 2 to 4 times per month", whereas 26 and 39.4% consumed alcohol "never" and "less than once a month," respectively. After surgery, nobody consumed more then six alcoholic drinks. No differences were found between the subgroups in terms of alcohol consumption and social behavior.

CONCLUSIONS

The alcohol preference is modified and decreased 1 year after SG and this could be related to the strict nutritional follow-up and to the hormonal changes. Studies with large samples and long-term follow-up are needed to confirm our data.

LEVEL OF EVIDENCE

IV.

摘要

引言

目前,腹腔镜袖状胃切除术(SG)是全球实施最多的减肥手术,在减肥和控制合并症方面具有出色的长期效果。胃切除术后,除了激素变化外,味觉和习惯也会发生一些改变,包括饮酒量的潜在变化。本前瞻性研究的目的是使用酒精使用障碍识别测试(AUDIT)的修订版,在1年随访时确定SG前后的饮酒频率和饮酒量,并最终评估不同年龄和性别的关系。

材料与方法

总共前瞻性纳入142例患者,并在SG前后使用修订版AUDIT进行评估。排除标准如下:有酒精滥用史、存在精神病理学或认知障碍、II型糖尿病失代偿、或既往有胃肠道、肝脏和胰腺切除手术史。对男性和女性以及40岁以下和40岁以上人群进行亚组分析。

结果

AUDIT评分中位数从术前的2.70(范围1 - 18)降至SG术后1年的1.38(范围1 - 7),表明饮酒量显著减少。饮用最多的酒精饮料是啤酒(36.6%/n = 5),而术后啤酒消费量大幅下降(21.1%/n = 30)。饮酒频率也降低了:基线时45%的患者“每月饮用2至4次”酒精饮料,而分别有26%和39.4%的患者“从不”和“每月少于1次”饮酒。术后,没有人饮用超过6杯酒精饮料。亚组之间在饮酒量和社交行为方面没有差异。

结论

SG术后1年饮酒偏好发生改变且饮酒量减少,这可能与严格的营养随访和激素变化有关。需要大样本和长期随访的研究来证实我们的数据。

证据级别

IV级

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