DI Huiling, Liang Sisi, Li Qingyang, Shi Lei, Shima Ayaka, Meng Hecheng, Yan He, Yamasaki Shinji
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Research Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China.
J Vet Med Sci. 2018 May 18;80(5):829-835. doi: 10.1292/jvms.18-0037. Epub 2018 Mar 19.
Bacteria of the genus Providencia are opportunistic pathogens of clinical significance due to their association with diarrhea and urinary tract infections. The present study was conducted to examine the prevalence and antimicrobial resistance of Providencia spp. in retail meats sold in Guangzhou, China and Osaka, Japan. Out of 158 meat samples including beef, pork and chicken, 67 Providencia (42%) belonging to four species viz., P. alcalifaciens, P. rustigianii, P. stuartii and P. rettgeri were isolated, and most of them were resistant to tetracycline (91%) followed by ampicillin (69%) and streptomycin (49%). Of 67 isolates, 29 (43%) were MDR, which is defined to be resistant to more than three classes of antimicrobials. No statistically significant differences were observed between Chinese and Japanese retail meat samples regarding contamination rate of Providencia spp. as well as frequency of the antimicrobial resistance of the isolates including MDR. Class 1 and/or class 2 integrons were detected in six of the eight isolates that were resistant to more than 4 antimicrobials, however none of the isolates harbored class 3 integron. A P. rustigianii harboring the bla gene was isolated, which is the first report of Providencia with bla gene of food origin. These data suggest that retail meats in China and Japan are substantially contaminated with Providencia spp., which displayed a high frequency of antimicrobial resistance, and establishing the surveillance of Providencia spp., especially antimicrobial resistant one, in retail meats is imperative.
普罗威登斯菌属细菌是具有临床意义的机会致病菌,因为它们与腹泻和尿路感染有关。本研究旨在调查中国广州和日本大阪市售肉类中普罗威登斯菌属细菌的流行情况及耐药性。在158份包括牛肉、猪肉和鸡肉的肉类样本中,分离出67株普罗威登斯菌(42%),分属于4个种,即产碱普罗威登斯菌、鲁氏普罗威登斯菌、斯氏普罗威登斯菌和雷氏普罗威登斯菌,其中大多数对四环素耐药(91%),其次是氨苄西林(69%)和链霉素(49%)。67株分离菌中,29株(43%)为多重耐药菌,即对三类以上抗菌药物耐药。在普罗威登斯菌属细菌的污染率以及包括多重耐药菌在内的分离菌的耐药频率方面,中国和日本的市售肉类样本之间未观察到统计学上的显著差异。在8株对4种以上抗菌药物耐药的分离菌中,有6株检测到1类和/或2类整合子,但没有分离菌携带3类整合子。分离出一株携带bla基因的鲁氏普罗威登斯菌,这是食品源普罗威登斯菌携带bla基因的首次报道。这些数据表明,中国和日本的市售肉类受到普罗威登斯菌属细菌的严重污染,且耐药频率较高,因此必须对市售肉类中的普罗威登斯菌属细菌,尤其是耐药菌进行监测。