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维生素 E 补充剂可改善新城疫病毒诱导的氧化应激,减轻鸡脑的组织损伤。

Vitamin E Supplementation Ameliorates Newcastle Disease Virus-Induced Oxidative Stress and Alleviates Tissue Damage in the Brains of Chickens.

机构信息

Shanghai Veterinary Research Institute (SHVRI), Chinese Academy of Agricultural Sciences (CAAS), Shanghai 200241, China.

Department of Preventive Veterinary Medicine, College of Veterinary Medicine, Jilin University, Changchun 130062, China.

出版信息

Viruses. 2018 Apr 3;10(4):173. doi: 10.3390/v10040173.

Abstract

Newcastle disease (ND), characterized by visceral, respiratory, and neurological pathologies, causes heavy economic loss in the poultry industry around the globe. While significant advances have been made in effective diagnosis and vaccine development, molecular mechanisms of ND virus (NDV)-induced neuropathologies remain elusive. In this study, we report the magnitude of oxidative stress and histopathological changes induced by the virulent NDV (ZJ1 strain) and assess the impact of vitamin E in alleviating these pathologies. Comparative profiling of plasma and brains from mock and NDV-infected chicken demonstrated alterations in several oxidative stress makers such as nitric oxide, glutathione, malondialdehyde, total antioxidant capacity, glutathione S-transferase, superoxide dismutase, and catalases. While decreased levels of glutathione and total antioxidant capacity and increased concentrations of malondialdehyde and nitric oxide were observed in NDV-challenged birds at all time points, these alterations were eminent at latter time points (5 days post infection). Additionally, significant decreases in the activities of glutathione S-transferase, superoxide dismutase, and catalase were observed in the plasma and brains collected from NDV-infected chickens. Intriguingly, we observed that supplementation of vitamin E can significantly reduce the alteration of oxidative stress parameters. Under NDV infection, extensive histopathological alterations were observed in chicken brain including neural inflammation, capillary hyperemia, necrosis, and loss of prominent axons, which were reduced with the treatment of vitamin E. Taken together, our findings highlight that neurotropic NDV induces extensive tissue damage in the brain and alters plasma oxidative stress profiles. These findings also demonstrate that supplementing vitamin E ameliorates these pathologies in chickens and proposes its supplementation for NDV-induced stresses.

摘要

新城疫(ND)的特征是内脏、呼吸道和神经系统病变,导致全球家禽业遭受重大经济损失。虽然在有效诊断和疫苗开发方面取得了重大进展,但 ND 病毒(NDV)诱导的神经病理学的分子机制仍不清楚。在这项研究中,我们报告了强毒 NDV(ZJ1 株)诱导的氧化应激和组织病理学变化的程度,并评估了维生素 E 缓解这些病变的影响。模拟和 NDV 感染鸡的血浆和脑组织的比较分析表明,几种氧化应激标志物如一氧化氮、谷胱甘肽、丙二醛、总抗氧化能力、谷胱甘肽 S-转移酶、超氧化物歧化酶和过氧化氢酶发生了变化。虽然在所有时间点都观察到 NDV 挑战鸡的谷胱甘肽和总抗氧化能力降低,丙二醛和一氧化氮浓度增加,但这些变化在后期时间点(感染后 5 天)更为明显。此外,在从 NDV 感染鸡收集的血浆和脑中观察到谷胱甘肽 S-转移酶、超氧化物歧化酶和过氧化氢酶的活性显著降低。有趣的是,我们观察到维生素 E 的补充可以显著降低氧化应激参数的变化。在 NDV 感染下,鸡脑中观察到广泛的组织病理学改变,包括神经炎症、毛细血管充血、坏死和突出轴突的丧失,这些改变在用维生素 E 治疗后得到了减轻。总之,我们的研究结果表明,亲神经性 NDV 会导致鸡脑中广泛的组织损伤,并改变血浆氧化应激谱。这些发现还表明,补充维生素 E 可改善鸡的这些病变,并提出在 NDV 诱导的应激中补充维生素 E。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eab2/5923467/8b25e9126e67/viruses-10-00173-g001.jpg

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