• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

韩国老年人蛋白质摄入量充足情况:基于2013 - 2014年韩国国民健康与营养检查调查数据的分析

Adequacy of Protein Intake among Korean Elderly: An Analysis of the 2013-2014 Korea National Health and Nutrition Examination Survey Data.

作者信息

Park Hyun Ah

机构信息

Department of Family Medicine, Inje University Seoul Paik Hospital, Inje University College of Medicine, Seoul, Korea.

出版信息

Korean J Fam Med. 2018 Mar;39(2):130-134. doi: 10.4082/kjfm.2018.39.2.130. Epub 2018 Mar 22.

DOI:10.4082/kjfm.2018.39.2.130
PMID:29629047
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5876049/
Abstract

BACKGROUND

Protein intake in South Korea is generally considered to be adequate; however, there is concern that it may be inadequate among the elderly. This study evaluated the adequacy of protein intake, the source of protein, and the distribution of protein intake in daily meals in the Korean elderly population.

METHODS

Data were obtained from 1,484 men and 2,028 women aged 60 years or older who had participated in the nutrition survey of the 2013-2014 Korea National Health and Nutrition Examination Survey. One-day (24-hour) recall data were used to estimate the daily protein intake.

RESULTS

The mean protein intake was 65.3±1.0 g/d (13.1%±0.1% of energy) and 49.7±0.7 g/d (12.6%±0.1% of energy) for men and women, respectively. The protein intake was less than the estimated average requirement in 30.8%±1.4% of men and 42.6%±1.3% of women, and 47.9%±1.6% and 60.1%±1.4%, respectively, consumed less than the recommended daily allowance. The protein intake was relatively evenly distributed among meals; however, the absolute amount of protein consumption per meal was very low. Only one-third of the protein intake came from animal sources.

CONCLUSION

The quantity and quality of protein intake were inadequate in the elderly Korean population.

摘要

背景

韩国的蛋白质摄入量一般被认为是充足的;然而,人们担心老年人的蛋白质摄入量可能不足。本研究评估了韩国老年人群蛋白质摄入量的充足性、蛋白质来源以及每日膳食中蛋白质摄入的分布情况。

方法

数据来自于1484名60岁及以上男性和2028名60岁及以上女性,他们参与了2013 - 2014年韩国国家健康与营养检查调查的营养调查。采用一日(24小时)回顾性数据来估计每日蛋白质摄入量。

结果

男性和女性的平均蛋白质摄入量分别为65.3±1.0克/天(占能量的13.1%±0.1%)和49.7±0.7克/天(占能量的12.6%±0.1%)。分别有30.8%±1.4%的男性和42.6%±1.3%的女性蛋白质摄入量低于估计平均需求量,分别有47.9%±1.6%和60.1%±1.4%的人群蛋白质摄入量低于推荐每日摄入量。蛋白质摄入量在各餐之间相对均匀分布;然而,每餐的蛋白质绝对摄入量非常低。只有三分之一的蛋白质摄入量来自动物性食物。

结论

韩国老年人群蛋白质摄入的数量和质量均不足。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2baf/5876049/0c2e6f6c936e/kjfm-39-130-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2baf/5876049/0c2e6f6c936e/kjfm-39-130-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2baf/5876049/0c2e6f6c936e/kjfm-39-130-g001.jpg

相似文献

1
Adequacy of Protein Intake among Korean Elderly: An Analysis of the 2013-2014 Korea National Health and Nutrition Examination Survey Data.韩国老年人蛋白质摄入量充足情况:基于2013 - 2014年韩国国民健康与营养检查调查数据的分析
Korean J Fam Med. 2018 Mar;39(2):130-134. doi: 10.4082/kjfm.2018.39.2.130. Epub 2018 Mar 22.
2
Relationship between protein intake and grip strength in qualitative and quantitative aspects among the elderly in Korea: results from the Korea National Health and Nutrition Examination Survey.韩国老年人蛋白质摄入量与握力的定性和定量关系:来自韩国国家健康和营养检查调查的结果。
BMC Geriatr. 2023 May 26;23(1):330. doi: 10.1186/s12877-023-04016-8.
3
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys.韩国成年人按食物来源统计的市售餐食能量摄入:对2001年和2011年韩国国民健康与营养检查调查的分析。
Nutr Res Pract. 2017 Apr;11(2):155-162. doi: 10.4162/nrp.2017.11.2.155. Epub 2017 Feb 21.
4
Mineral Intake Status of Community-Dwelling Elderly from Urban and Rural Areas of South Korea: A Cross-Sectional Study Based on Korean National Health and Nutrition Examination Survey, 2013~2016.韩国城乡社区老年人矿物质摄入量状况:基于 2013~2016 年韩国国民健康与营养调查的横断面研究。
Int J Environ Res Public Health. 2020 May 14;17(10):3415. doi: 10.3390/ijerph17103415.
5
Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013-2018.韩国老年人的膳食评估及蔬果摄入量的影响因素:2013-2018 年韩国国家健康和营养检查调查数据分析。
Nutrients. 2020 Nov 13;12(11):3492. doi: 10.3390/nu12113492.
6
Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women's Diet and Health Study (FiLWHEL).菲律宾移民已婚妇女的饮食多样性和营养充足性:菲律宾妇女饮食与健康研究(FiLWHEL)。
BMC Public Health. 2018 Mar 15;18(1):359. doi: 10.1186/s12889-018-5233-z.
7
Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey.1998 - 2015年韩国成年人的能量摄入趋势:韩国国民健康与营养检查调查结果
Nutr Res Pract. 2017 Apr;11(2):147-154. doi: 10.4162/nrp.2017.11.2.147. Epub 2017 Mar 2.
8
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019.韩国人的镁摄入量及饮食来源:2016 - 2019年韩国国民健康与营养检查调查结果
Nutr Res Pract. 2023 Feb;17(1):48-61. doi: 10.4162/nrp.2023.17.1.48. Epub 2022 Jul 1.
9
Beverage intake among preschool children and its effect on weight status.学龄前儿童的饮料摄入量及其对体重状况的影响。
Pediatrics. 2006 Oct;118(4):e1010-8. doi: 10.1542/peds.2005-2348.
10
Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009).基于供餐地点调查能量、宏量营养素和钠摄入量的变化:利用韩国国家健康与营养调查(1998-2009 年)。
Nutr Res Pract. 2014 Feb;8(1):81-93. doi: 10.4162/nrp.2014.8.1.81. Epub 2014 Jan 29.

引用本文的文献

1
Association Between Protein Intake and Sarcopenia-Related Indicators Among Korean Older Adults: A Scoping Review.韩国老年人蛋白质摄入量与肌肉减少症相关指标之间的关联:一项范围综述
Clin Nutr Res. 2025 Jul 25;14(3):216-229. doi: 10.7762/cnr.2025.14.3.216. eCollection 2025 Jul.
2
Dietary Assessment of Older Korean Adults by Level of Plant Protein Intake.根据植物蛋白摄入量水平对韩国老年人进行饮食评估。
Nutrients. 2025 Jun 11;17(12):1976. doi: 10.3390/nu17121976.
3
The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults.

本文引用的文献

1
Protein Consumption and the Elderly: What Is the Optimal Level of Intake?蛋白质摄入与老年人:最佳摄入量是多少?
Nutrients. 2016 Jun 8;8(6):359. doi: 10.3390/nu8060359.
2
Protein Intake and Muscle Health in Old Age: From Biological Plausibility to Clinical Evidence.老年人的蛋白质摄入与肌肉健康:从生物学合理性到临床证据
Nutrients. 2016 May 14;8(5):295. doi: 10.3390/nu8050295.
3
Protein Requirements and Recommendations for Older People: A Review.老年人的蛋白质需求与建议:综述
韩国老年人猪肉消费与营养摄入、饮食质量及健康状况生物标志物的关系
Nutrients. 2024 Dec 4;16(23):4188. doi: 10.3390/nu16234188.
4
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults.老年人对质地改良鲭鱼汤产品的消费者接受度
Foods. 2023 Nov 7;12(22):4049. doi: 10.3390/foods12224049.
5
Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study.来自安山和安城研究以及健康体检者研究的韩国成年人中,蛋白质食物来源的氨基酸摄入量与新发血脂异常的关系。
Front Nutr. 2023 Jul 21;10:1195349. doi: 10.3389/fnut.2023.1195349. eCollection 2023.
6
Low-protein diet is inversely related to the incidence of chronic kidney disease in middle-aged and older adults: results from a community-based prospective cohort study.低蛋白饮食与中老年人群慢性肾脏病的发生率呈负相关:一项基于社区的前瞻性队列研究结果。
Eur J Nutr. 2022 Oct;61(7):3795-3807. doi: 10.1007/s00394-022-02981-1. Epub 2022 Aug 10.
7
The Association Between Total Protein Intake and All-Cause Mortality in Middle Aged and Older Korean Adults With Chronic Kidney Disease.韩国中老年慢性肾脏病患者总蛋白摄入量与全因死亡率之间的关联
Front Nutr. 2022 Apr 4;9:850109. doi: 10.3389/fnut.2022.850109. eCollection 2022.
8
The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study.肌肉减少症与蛋白质来源食物和蔬菜摄入量呈负相关:韩国衰弱和老龄化队列研究。
Nutrients. 2022 Mar 25;14(7):1375. doi: 10.3390/nu14071375.
9
Validation of a New Food Frequency Questionnaire for Protein Intake Assessment in Korean.用于评估韩国人蛋白质摄入量的新型食物频率问卷的验证
J Bone Metab. 2022 Feb;29(1):35-42. doi: 10.11005/jbm.2022.29.1.35. Epub 2022 Feb 28.
10
Association between Dietary Protein Intake, Regular Exercise, and Low Back Pain among Middle-Aged and Older Korean Adults without Osteoarthritis of the Lumbar Spine.无腰椎骨关节炎的韩国中老年人饮食蛋白质摄入量、规律运动与腰痛之间的关联
J Clin Med. 2022 Feb 24;11(5):1220. doi: 10.3390/jcm11051220.
Nutrients. 2015 Aug 14;7(8):6874-99. doi: 10.3390/nu7085311.
4
Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group.老年人最佳膳食蛋白质摄入量的循证推荐:来自 PROT-AGE 研究组的立场文件。
J Am Med Dir Assoc. 2013 Aug;14(8):542-59. doi: 10.1016/j.jamda.2013.05.021. Epub 2013 Jul 16.
5
Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patterns.美国老年人饮食蛋白质的特征:摄入量、动物来源和膳食模式。
J Acad Nutr Diet. 2013 Jun;113(6):809-15. doi: 10.1016/j.jand.2013.01.014. Epub 2013 Mar 13.
6
The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals.膳食蛋白质在优化老年人肌肉质量、功能和健康结果中的作用。
Br J Nutr. 2012 Aug;108 Suppl 2:S88-93. doi: 10.1017/S0007114512002590.
7
Dietary protein recommendations and the prevention of sarcopenia.膳食蛋白质推荐与肌肉减少症的预防
Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):86-90. doi: 10.1097/MCO.0b013e32831cef8b.
8
Sufficient protein for our elders?我们的老年人有足够的蛋白质吗?
Am J Clin Nutr. 2008 Nov;88(5):1187-8. doi: 10.3945/ajcn.2008.26828.
9
Protein and older adults.蛋白质与老年人
J Am Coll Nutr. 2004 Dec;23(6 Suppl):627S-630S. doi: 10.1080/07315724.2004.10719434.