Lai Anqiang, Dong Guozhong, Song Daijun, Yang Tan, Zhang Xiaolong
College of Animal Science and Technology, Southwest University, Beibei, Chongqing, 400716, People's Republic of China.
Sichuan Giant Star Company's Experimental Station, Leshan, Sichuan, 614800, People's Republic of China.
BMC Vet Res. 2018 Apr 25;14(1):140. doi: 10.1186/s12917-018-1470-8.
Coccidiosis is a prevalent problem in chicken production. Dietary addition of coccidiostats and vaccination are two approaches used to suppress coccidia in the practical production. Methionine (Met) is usually the first limiting amino acid that plays important roles in protein metabolism and immune functions in chickens. The present study is aimed to investigate whether increasing dietary Met levels will improve the anticoccidial effects in broilers medicated or vaccinated against coccidia under Eimeria (E.) tenella-challenged condition. Two thousand male Partridge Shank broiler chicks were obtained from a hatchery. After hatch, birds were weighed, color-marked and allocated equally into two anticoccidial treatments, namely medicated and vaccinated groups. Chicks were either fed, from 1 d of age, diets containing coccidiostat (narasin) or diets without the coccidiostat but were inoculated with an anticoccidial vaccine at 3 d of age. At 22 d of age, 1080 chicks among them were randomly allocated evenly into 6 groups under a 2 × 3 treatment with 2 anticoccidial programs and 3 dietary methionine (Met) levels. Chicks medicated or vaccinated against coccidia were fed diets containing 0.45%, 0.56% or 0.68% of Met from 22 to 42 d of age. All chicks were orally introduced with an amount of 5 × 10 sporulated oocysts of E. tenella at 24 d of age. The growth performance, serum anti-oxidative indexes, intestinal morphology, cecal lesion scores, fecal oocyst counts and immune parameters were measured.
The results showed increasing dietary Met level from 0.45% to 0.56% and 0.68% improved weight gain and feed conversion of broilers medicated against coccidia. In contrast, higher dietary levels of Met did not improve growth performance of the vaccinated chickens. Higher Met levels helped the medicated chickens resist E. tenella infection, as indicated by improved intestinal morphology and immune functions as well as decreased cecal lesion and fecal oocyst counts.
Anticoccidial vaccination is a better strategy for controlling coccidiosis than feeding narasin, due to not only greater growth performance, but also the lower Met supplementation. Furthermore, higher dietary Met levels improved growth performance of chickens medicated rather than vaccinated against coccidia under E. tenella-challenged condition.
球虫病是养鸡生产中普遍存在的问题。在实际生产中,日粮添加抗球虫药和疫苗接种是两种用于抑制球虫的方法。蛋氨酸(Met)通常是第一限制性氨基酸,在鸡的蛋白质代谢和免疫功能中发挥重要作用。本研究旨在探讨在柔嫩艾美耳球虫(E. tenella)攻毒条件下,提高日粮蛋氨酸水平是否会改善用药或接种疫苗的肉鸡的抗球虫效果。从孵化场获得2000只雄性鹧鸪腿肉鸡雏鸡。孵化后,对鸡进行称重、颜色标记,并平均分为两种抗球虫处理组,即用药组和疫苗接种组。雏鸡从1日龄开始,要么饲喂含抗球虫药(那拉菌素)的日粮,要么饲喂不含抗球虫药但在3日龄接种抗球虫疫苗的日粮。在22日龄时,将其中1080只雏鸡随机平均分为6组,采用2×3处理,包括2种抗球虫方案和3个日粮蛋氨酸(Met)水平。用药或接种疫苗的雏鸡在22至42日龄期间饲喂含0.45%、0.56%或0.68%蛋氨酸的日粮。所有雏鸡在24日龄时口服接种5×10个柔嫩艾美耳球虫孢子化卵囊。测定生长性能、血清抗氧化指标、肠道形态、盲肠病变评分、粪便卵囊计数和免疫参数。
结果表明,将日粮蛋氨酸水平从0.45%提高到0.56%和0.68%可改善用药肉鸡的体重增加和饲料转化率。相比之下,较高的日粮蛋氨酸水平并未改善接种疫苗鸡的生长性能。较高的蛋氨酸水平有助于用药鸡抵抗柔嫩艾美耳球虫感染,表现为肠道形态和免疫功能改善以及盲肠病变和粪便卵囊计数减少。
抗球虫疫苗接种是控制球虫病比饲喂那拉菌素更好的策略,这不仅是因为生长性能更好,而且蛋氨酸补充量更低。此外,在柔嫩艾美耳球虫攻毒条件下,较高的日粮蛋氨酸水平改善了用药而非接种疫苗的鸡的生长性能。