Wang Haisheng, Zhang Xiaoxia, Wang Shuangyan, Zhao Baisuo, Lou Kai, Xing Xin-Hui
Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, PR China.
Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China.
Int J Syst Evol Microbiol. 2018 Jul;68(7):2271-2278. doi: 10.1099/ijsem.0.002826. Epub 2018 May 31.
A Gram-stain-negative, motile and rod-shaped bacterium, designated strain B2, which can synthesize purple pigments of violacein and dexyoviolacein, was isolated from Tianshan glacier in Xinjiang, China. Phylogenetic analysis based on 16S rRNA gene sequences indicated that it was grouped in the genus Massilia with Massilia glaciei B448-2, Massilia eurypsychrophila B528-3 and Massilia psychrophila B1555-1 as its closest relatives (98.2, 97.9 and 97.0 % 16S rRNA gene sequence similarity, respectively). Genomic relatedness between strain B2 and its closest relatives was evaluated using average nucleotide identity, digital DNA-DNA hybridization and average amino acid identity, with values of 77.93-85.08 %, 22.4-23.4 % and 71.54-72.99 %, respectively. Q-8 was the major ubiquinone. The major fatty acids (>5 %) of strain B2 were summed feature 3 (C16 : 1ω7c and/or C16 : 1ω6c), C12 : 0 and summed feature 8 (C18 : 1ω7c and/or C18 : 1ω6c). The major polar lipids included phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. The DNA G+C content of strain B2 was 63.51 mol%. Based on genomic relatedness, physiological, biochemical and chemotaxonomic data, strain B2 (=CGMCC 1.6993=DSM 19531=KCTC 32446) is considered to represent a novel species within the genus Massilia, for which the name Massilia violaceinigra sp. nov. is proposed.
从中国新疆天山冰川中分离出一株革兰氏染色阴性、具运动性的杆状细菌,命名为菌株B2,该菌株能够合成紫罗碱和去氧紫罗碱紫色色素。基于16S rRNA基因序列的系统发育分析表明,它与冰川马赛菌B448-2、嗜冷马赛菌B528-3和嗜冷马赛菌B1555-1同属于马赛菌属,为其最密切相关菌株(16S rRNA基因序列相似性分别为98.2%、97.9%和97.0%)。使用平均核苷酸同一性、数字DNA-DNA杂交和平均氨基酸同一性评估菌株B2与其最密切相关菌株之间的基因组相关性,其值分别为77.93 - 85.08%、22.4 - 23.4%和71.54 - 72.99%。泛醌Q-8是主要泛醌。菌株B2的主要脂肪酸(>5%)为特征性总和3(C16 : 1ω7c和/或C16 : 1ω6c)、C12 : 0和特征性总和8(C18 : 1ω7c和/或C18 : 1ω6c)。主要极性脂包括磷脂酰乙醇胺、磷脂酰甘油和双磷脂酰甘油。菌株B2的DNA G+C含量为63.51 mol%。基于基因组相关性、生理生化和化学分类学数据,菌株B2(=CGMCC 1.6993=DSM 19531=KCTC 32446)被认为代表马赛菌属内的一个新物种,为此提出新名称马赛菌紫黑种(Massilia violaceinigra sp. nov.)。