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碳水化合物的饮食：质量和数量在慢性病中的作用。

Dietary carbohydrates: role of quality and quantity in chronic disease.

机构信息

New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, MA, USA

Department of Pediatrics, Harvard Medical School, Boston, MA, USA.

出版信息

BMJ. 2018 Jun 13;361:k2340. doi: 10.1136/bmj.k2340.

DOI:10.1136/bmj.k2340
PMID:29898880
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5996878/
Abstract

examine the links between different types of carbohydrates and health

摘要

研究不同类型的碳水化合物与健康之间的联系

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Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial.低脂饮食与低碳水化合物饮食对超重成年人12个月体重减轻的影响以及与基因型模式或胰岛素分泌的关联：DIETFITS随机临床试验
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