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急性束缚和暗应激期间,轮叶党参提取物的化学绘图和生化调节及抗氧化/促氧化作用在雌性大鼠体内的研究。

Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats.

机构信息

Faculty of Biology and Geology, Babes-Bolyai University, Cluj-Napoca, Romania.

Institute of Biological Research, Cluj-Napoca, branch of NIRDSB, București, Romania.

出版信息

PLoS One. 2018 Jul 3;13(7):e0200022. doi: 10.1371/journal.pone.0200022. eCollection 2018.

Abstract

Galium verum is a well-known medicinal plant which is used in various pathologies. G. verum extracts are characterized here using chromatography, where among the rich pool of phenolic acids of flavonoids two known anti-stress modulators, chlorogenic acid and rutin are identified in high quantities. Additionally, the extracts are characterized using a series of in vitro assays (EPR, DPPH, TPC and TEAC). Considering the chemical findings, the potential beneficial effects of the G. verum extract are explored here in a living organism exposed to stress induced oxidative damages. Thus, the biochemical-modulatory and antioxidant roles of two doses of G. verum extract are examined in animals exposed to acute restraint and dark stress (S). The animals were divided in groups [control, S, SG1 (exposed to 25 mg G. verum extract), SG2 (50 mg extract)]. Increased levels of lipid peroxidation (TBARS from 4.43 to 8.06 nmol/mL), corticosterone from 0.43 to 1.96 μg/dL and epinephrine from 44.43 to 126.7 μg/mL, as well as decreased antioxidant enzymes activities (SOD/CAT) were observed in the S group. The G. verum extract afforded a near-normal equilibrium within the biochemical parameters of animals exposed to RS, by reducing oxidative damage (TBARS at a 3.73 nmol/mL; CS at 0.90 μg/dL; EP at 63.72 μg/mL) and by restoring the antioxidant balance.

摘要

獐芽菜是一种广为人知的药用植物,被广泛应用于各种疾病的治疗。本研究采用色谱法对獐芽菜提取物进行了分析,在丰富的酚酸和类黄酮中鉴定出两种已知的抗应激调节剂,绿原酸和芦丁,其含量很高。此外,还通过一系列体外实验(EPR、DPPH、TPC 和 TEAC)对提取物进行了表征。基于这些化学发现,本研究在暴露于应激诱导氧化损伤的生物体中探索了獐芽菜提取物的潜在有益作用。因此,研究了两种剂量的獐芽菜提取物对急性束缚和黑暗应激(S)暴露动物的生化调节和抗氧化作用。将动物分为[对照组、S 组、SG1(暴露于 25mg 獐芽菜提取物)、SG2(暴露于 50mg 獐芽菜提取物)]。在 S 组中,观察到脂质过氧化水平(TBARS 从 4.43 增加到 8.06 nmol/mL)、皮质酮从 0.43 增加到 1.96μg/dL 和肾上腺素从 44.43 增加到 126.7μg/mL,以及抗氧化酶活性(SOD/CAT)降低。獐芽菜提取物通过减少氧化损伤(TBARS 为 3.73 nmol/mL;CS 为 0.90μg/dL;EP 为 63.72μg/mL)和恢复抗氧化平衡,为暴露于 RS 的动物提供了接近正常的生化参数平衡。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2621/6029781/0cfdf863a1bf/pone.0200022.g001.jpg

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