Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.
Food Funct. 2018 Aug 15;9(8):4100-4106. doi: 10.1039/c8fo00956b.
Understanding individuals' response to dietary bioactives is crucial for personalized nutrition. We report here for the first time in a Caucasian cohort (5-90 years, n = 839) that aging is the main factor that determines the gut microbiota involved in the ellagic acid-ellagitannin metabolism (urolithin metabotypes), with potential consequences for human health.
了解个体对膳食生物活性物质的反应对于个性化营养至关重要。我们在此首次在白种人队列(5-90 岁,n = 839)中报告,衰老是决定参与鞣花酸-鞣花单宁代谢(尿石素代谢类型)的肠道微生物群的主要因素,这可能对人类健康产生影响。