Babu J P, Beachey E H, Hasty D L, Simpson W A
Infect Immun. 1986 Feb;51(2):405-13. doi: 10.1128/iai.51.2.405-413.1986.
A bacterial agglutinin specific for strains of Streptococcus mutans was isolated from human saliva. Physiochemical analyses showed the agglutinin to be a glycoprotein with a molecular weight of 60,000. The agglutinin aggregated four of the eight strains of Streptococcus mutans tested but did not aggregate the strains of Streptococcus salivarius, Streptococcus sanguis, and Streptococcus mitis tested. Chemical modification of carbohydrate moieties of the agglutinin with sodium metaperiodate had no effect on aggregation, whereas modification of the polypeptide portion with trypsin abolished aggregating activity. A set of five murine hybridoma antibodies was employed to further analyze the agglutinin. Two carbohydrate-specific antibodies, directed against D-mannose and N-acetylgalactosamine moieties, respectively, failed to block agglutinin- or whole saliva-mediated aggregation of S. mutans cells. In contrast, two antibodies directed against pronase-sensitive antigenic sites blocked both agglutinin- and saliva-mediated aggregation of S. mutans cells. Western blot analysis with the agglutinin-specific hybridoma antibodies demonstrated the agglutinin in whole saliva and in artificial tooth pellicles formed on hydroxyapatite beads incubated with saliva. These results suggest that a 60-kilodalton glycoprotein of human saliva is a bacterial agglutinin with specificity for certain strains of S. mutans. They further suggest that aggregation is mediated by polypeptide rather than carbohydrate determinants of the glycoprotein.
从人唾液中分离出一种对变形链球菌菌株具有特异性的细菌凝集素。理化分析表明,该凝集素是一种分子量为60,000的糖蛋白。该凝集素使所测试的8株变形链球菌中的4株发生凝集,但未使所测试的唾液链球菌、血链球菌和缓症链球菌菌株发生凝集。用偏高碘酸钠对凝集素的碳水化合物部分进行化学修饰对凝集作用没有影响,而用胰蛋白酶对多肽部分进行修饰则消除了凝集活性。使用一组五种鼠杂交瘤抗体进一步分析该凝集素。两种分别针对D-甘露糖和N-乙酰半乳糖胺部分的碳水化合物特异性抗体未能阻断变形链球菌细胞的凝集素或全唾液介导的凝集。相反,两种针对链霉蛋白酶敏感抗原位点的抗体阻断了变形链球菌细胞的凝集素和唾液介导的凝集。用凝集素特异性杂交瘤抗体进行的蛋白质印迹分析表明,全唾液和与唾液一起孵育的羟基磷灰石珠上形成的人工牙菌斑中存在凝集素。这些结果表明,人唾液中的一种60千道尔顿糖蛋白是一种对某些变形链球菌菌株具有特异性的细菌凝集素。它们进一步表明,凝集是由糖蛋白的多肽而非碳水化合物决定簇介导的。