Naito Yuji, Uchiyama Kazuhiko, Takagi Tomohisa
Molecular Gastroenterology and Hepatology, University Hospital, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.
Department of Endoscopy and Ultrasound Medicine, University Hospital, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.
J Clin Biochem Nutr. 2018 Jul;63(1):33-35. doi: 10.3164/jcbn.18-57. Epub 2018 Jun 20.
There have been many reports on the roles of intestinal flora and intestinal environment in health promotion and disease prevention. Beneficial bacteria such as and lactic acid-producing bacteria have been shown to improve the intestinal environment, and yield a good effect on metabolism, immunity and nerve response. In this review, in addition to these beneficial bacteria, we introduced as a next-generation beneficial microbe. Several reports indicate that affects glucose metabolism, lipid metabolism, and intestinal immunity, and that certain food ingredients such as polyphenols may increase the abundance of in the gut.
关于肠道菌群和肠道环境在促进健康和预防疾病方面的作用，已有许多报道。诸如双歧杆菌和产乳酸菌等有益细菌已被证明可改善肠道环境，并对新陈代谢、免疫和神经反应产生良好影响。在本综述中，除了这些有益细菌外，我们还引入了[具体细菌名称未给出]作为下一代有益微生物。一些报告表明，[具体细菌名称未给出]会影响葡萄糖代谢、脂质代谢和肠道免疫，并且某些食物成分如多酚可能会增加肠道中[具体细菌名称未给出]的丰度。
