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坚持终止高血压饮食的膳食方法与中风风险:前瞻性研究的荟萃分析。

Adherence to the dietary approaches to stop hypertension diet and risk of stroke: A meta-analysis of prospective studies.

作者信息

Feng Qinglin, Fan Shibing, Wu Yao, Zhou Dailing, Zhao Rui, Liu Mingdong, Song Yi

机构信息

Department of Neurosurgery, Three Gorges Central Hospital, Chongqing, China.

出版信息

Medicine (Baltimore). 2018 Sep;97(38):e12450. doi: 10.1097/MD.0000000000012450.

Abstract

The Dietary Approaches to Stop Hypertension (DASH) diet has been shown to lower the risk of hypertension, but its role in the prevention of stroke remains in debate. We therefore conducted a meta-analysis to examine the association between DASH diet and incident stroke.A systematic database search in PubMed and Embase was performed to identify eligible prospective studies. The study-specific relative risks (RRs) and 95% confidence intervals (CIs) were pooled using random-effect meta-analysis. Dose-response relationship between DASH diet score and risk of stroke was also assessed.We included 12 prospective cohort studies comprising a total of 548,632 participants, with follow-up duration ranging from 5.7 to 24 years. Compared with lower adherence, higher adherence to the DASH diet was related to a reduced risk of developing stroke (RR 0.88, 95% CI 0.83-0.93). Such a benefit of DASH diet seemed to be greater in the Asian than in the Western populations (P for interaction  = .037). Dose-response meta-analysis indicated a linear association of the DASH diet score with stroke (P for nonlinearity = .411), and each 4-points increment in the score conferred a risk reduction of 4% (RR 0.96, 95% CI 0.94-0.97) in total stroke events.Our findings suggest that higher adherence to the DASH diet is associated with a decreased risk of stroke.

摘要

终止高血压膳食疗法(DASH饮食法)已被证明可降低患高血压的风险,但其在预防中风方面的作用仍存在争议。因此,我们进行了一项荟萃分析,以研究DASH饮食法与中风发病之间的关联。我们在PubMed和Embase数据库中进行了系统检索,以确定符合条件的前瞻性研究。使用随机效应荟萃分析汇总了各研究的相对风险(RR)和95%置信区间(CI)。我们还评估了DASH饮食评分与中风风险之间的剂量反应关系。我们纳入了12项前瞻性队列研究,共548,632名参与者,随访时间为5.7至24年。与依从性较低的情况相比,较高的DASH饮食依从性与中风发病风险降低相关(RR 0.88,95%CI 0.83-0.93)。DASH饮食法的这种益处似乎在亚洲人群中比在西方人群中更大(交互作用P值 = 0.037)。剂量反应荟萃分析表明DASH饮食评分与中风呈线性关联(非线性P值 = 0.411),评分每增加4分,总中风事件风险降低4%(RR 0.96,95%CI 0.94-0.97)。我们的研究结果表明,较高的DASH饮食依从性与中风风险降低相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7ff0/6160167/bfd27cc5c36c/medi-97-e12450-g001.jpg

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