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'Brain Fogginess' and D-Lactic Acidosis: Probiotics Are Not the Cause.

作者信息

Quigley Eamonn M M, Pot Bruno, Sanders Mary Ellen

机构信息

Lynda K and David M Underwood Center for Digestive Disorders, Division of Gastroenterology and Hepatology, Houston Methodist Hospital and Weill Cornell School of Medicine, Houston, TX, USA.

Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050, Brussels, Belgium.

出版信息

Clin Transl Gastroenterol. 2018 Sep 24;9(9):187. doi: 10.1038/s41424-018-0057-9.

DOI:10.1038/s41424-018-0057-9
PMID:30250026
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6155354/
Abstract
摘要

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本文引用的文献

1
D-lactic Acidosis: Successful Suppression of D-lactate-Producing by Probiotics.D-乳酸酸中毒:益生菌成功抑制 D-乳酸产生。
Pediatrics. 2018 Sep;142(3). doi: 10.1542/peds.2018-0337. Epub 2018 Aug 8.
2
Brain fogginess, gas and bloating: a link between SIBO, probiotics and metabolic acidosis.头脑混沌、胀气和腹胀:SIBO、益生菌和代谢性酸中毒之间的联系。
Clin Transl Gastroenterol. 2018 Jun 19;9(6):162. doi: 10.1038/s41424-018-0030-7.
3
Metabolic acidosis in short bowel syndrome: think D-lactic acid acidosis.短肠综合征中的代谢性酸中毒:考虑D-乳酸酸中毒。
BMJ Case Rep. 2018 May 16;2018:bcr-2018-224221. doi: 10.1136/bcr-2018-224221.
4
Rifaximin Exerts Beneficial Effects Independent of its Ability to Alter Microbiota Composition.利福昔明发挥有益作用,与其改变微生物群组成的能力无关。
Clin Transl Gastroenterol. 2016 Aug 25;7(8):e187. doi: 10.1038/ctg.2016.44.
5
Review article: the potential mechanisms of action of rifaximin in the management of inflammatory bowel diseases.综述:利福昔明治疗炎症性肠病的作用机制。
Aliment Pharmacol Ther. 2016 Jan;43 Suppl 1:27-36. doi: 10.1111/apt.13436.
6
D-Lactic acidosis 25 years after bariatric surgery due to Salmonella enteritidis.肠杆菌性食物中毒导致减重手术后 25 年发生 D-乳酸酸中毒
Nutrition. 2012 Jan;28(1):108-11. doi: 10.1016/j.nut.2011.07.005. Epub 2011 Oct 12.
7
Small intestinal bacterial overgrowth in patients with irritable bowel syndrome.肠易激综合征患者的小肠细菌过度生长
Gut. 2007 Jun;56(6):802-8. doi: 10.1136/gut.2006.108712. Epub 2006 Dec 5.
8
Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.双歧杆菌对葡萄糖、乳糖、半乳糖、甘露醇和木糖的发酵作用。
J Bacteriol. 1968 Aug;96(2):472-8. doi: 10.1128/jb.96.2.472-478.1968.