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评价不同壳聚糖与三聚磷酸钠(CS:TPP)比例制备的壳聚糖纳米粒的黏膜黏附性能。

Evaluation of the mucoadhesive properties of chitosan nanoparticles prepared using different chitosan to tripolyphosphate (CS:TPP) ratios.

机构信息

Department of Chemical Sciences, School of Applied Sciences, University of Huddersfield, Huddersfield HD1 3DH, UK; Department of Pharmacy, School of Applied Sciences, University of Huddersfield, Huddersfield HD1 3DH, UK.

Department of Pharmacy, School of Applied Sciences, University of Huddersfield, Huddersfield HD1 3DH, UK.

出版信息

Int J Biol Macromol. 2018 Dec;120(Pt B):1610-1617. doi: 10.1016/j.ijbiomac.2018.09.185. Epub 2018 Sep 30.

Abstract

Mucoadhesive molecules such as chitosan, can allow targeting of a particular tissue to prolong residence time and subsequently improve bioavailability. The purpose of this study was to investigate chitosan-tripolyphosphate (CS:TPP) nanoparticles and to evaluate the interaction between nanoparticles of different CS:TPP ratios with mucin using viscosity, particle size analysis and ζ-potential. For all CS:TPP ratios examined, a minimum value of viscosity was reached for a 3:1 CS:TPP ratio, however chitosan nanoparticles at this ratio were not stable (<+30 mV), whereas a CS:TPP ratio of 4:1 displayed the strongest interaction. This suggests a minimum CS:TPP ratio of 4:1 is required to produce stable nanoparticles able to form strong interactions, which is consistent with a greater mucin binding efficiencies at CS:TPP ratios of 4:1 and higher, which were quantified using a colorimetric assay. Further analysis of similar systems could lead potentially to tuneable chitosan nanoparticles for specific applications.

摘要

例如壳聚糖等黏膜黏附分子,可以靶向特定组织,延长停留时间,从而提高生物利用度。本研究旨在研究壳聚糖-三聚磷酸(CS:TPP)纳米粒子,并通过黏度、粒径分析和 ζ-电位评估不同 CS:TPP 比例的纳米粒子与黏蛋白之间的相互作用。对于所有研究的 CS:TPP 比例,CS:TPP 比例为 3:1 时达到了黏度的最小值,然而,该比例的壳聚糖纳米粒子不稳定(<+30 mV),而 CS:TPP 比例为 4:1 时显示出最强的相互作用。这表明,需要至少 CS:TPP 比例为 4:1 才能产生能够形成强相互作用的稳定纳米粒子,这与使用比色法定量时 CS:TPP 比例为 4:1 及更高时黏蛋白结合效率更高的结果一致。进一步分析类似的系统可能会导致针对特定应用的可调谐壳聚糖纳米粒子。

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