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活性污泥中杀病毒剂的特性研究

Characterization of virucidal agents in activated sludge.

作者信息

Knowlton D R, Ward R L

出版信息

Appl Environ Microbiol. 1987 Apr;53(4):621-6. doi: 10.1128/aem.53.4.621-626.1987.

Abstract

A comprehensive study was carried out to determine the properties of agents responsible for loss of virus infectivity in mixed-liquor suspended solids (MLSS) of activated sludge. Initial experiments revealed that model enteric viruses (poliovirus-1 and rotavirus SA-11) were irreversibly inactivated in MLSS and released their RNA genomes. Enteric viruses belonging to other genera (echovirus-12, coxsackievirus A13, reovirus-3) were also shown to lose infectivity in MLSS. Although the virucidal activity decreased at reduced temperatures, MLSS still retained significant activity at 4 degrees C. The virucidal agents in MLSS were stable for months at 4 degrees C, but their activity decreased approximately 50% during 4 days of aeration at 26 degrees C. Primary effluent, the nutrient source for activated sludge, also contained virucidal activity. After centrifugation of MLSS, almost all virucidal activity was found in the particulate fraction because of inhibitory substances retained in the supernatant fraction. Decreasing or increasing the solids concentration of the particulate fraction did not increase the virucidal activity of the fraction. The effects of heat and antibiotics on the virucidal activity of MLSS, coupled with the finding that the activity can be produced in autoclaved primary effluent seeded with MLSS, strongly support the conclusion that microorganisms are responsible for this activity. Attempts to characterize the virucidal microbial components of MLSS indicated that treatments that resulted in the inactivation or removal of microorganisms also caused a loss of virucidal activity. Thus, it appears that the virucidal components of microorganisms are either short-lived or active only while bound to the organisms themselves.

摘要

开展了一项综合研究,以确定活性污泥混合液悬浮固体(MLSS)中导致病毒感染性丧失的因子的特性。初步实验表明,模型肠道病毒(脊髓灰质炎病毒-1和轮状病毒SA-11)在MLSS中被不可逆地灭活,并释放出其RNA基因组。属于其他属的肠道病毒(埃可病毒-12、柯萨奇病毒A13、呼肠孤病毒-3)也显示在MLSS中失去感染性。尽管在较低温度下杀病毒活性降低,但MLSS在4℃时仍保留显著活性。MLSS中的杀病毒剂在4℃下可稳定存在数月,但其活性在26℃曝气4天期间下降约50%。活性污泥的营养源——原污水也含有杀病毒活性。对MLSS进行离心后,由于上清液部分中保留有抑制物质,几乎所有杀病毒活性都存在于颗粒部分。降低或增加颗粒部分的固体浓度并不会增加该部分的杀病毒活性。热和抗生素对MLSS杀病毒活性的影响,以及在接种了MLSS的经高压灭菌的原污水中可产生该活性这一发现,有力地支持了微生物是造成这种活性的原因这一结论。对MLSS中杀病毒微生物成分进行表征的尝试表明,导致微生物失活或去除的处理也会导致杀病毒活性丧失。因此,看来微生物的杀病毒成分要么寿命短暂,要么仅在与生物体本身结合时才具有活性。

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本文引用的文献

1
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