Institute of Nutrition and Health, Qingdao University, Qingdao 266021, China.
Faculty of Health, Deakin University, Locked Bag 20000, Geelong, VIC 3220, Australia.
Nutrients. 2018 Oct 20;10(10):1559. doi: 10.3390/nu10101559.
Cardiovascular disease (CVD) is a major cause of mortality. The effects of several unsaturated fatty acids on cardiometabolic health, such as eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA), α linolenic acid (ALA), linoleic acid (LA), and oleic acid (OA) have received much attention in past years. In addition, results from recent studies revealed that several other uncommon fatty acids (fatty acids present at a low content or else not contained in usual foods), such as furan fatty acids, -3 docosapentaenoic acid (DPA), and conjugated fatty acids, also have favorable effects on cardiometabolic health. In the present report, we searched the literature in PubMed, Embase, and the Cochrane Library to review the research progress on anti-CVD effect of these uncommon fatty acids. DPA has a favorable effect on cardiometabolic health in a different way to other long-chain -3 polyunsaturated fatty acids (LC -3 PUFAs), such as EPA and DHA. Furan fatty acids and conjugated linolenic acid (CLNA) may be potential bioactive fatty acids beneficial for cardiometabolic health, but evidence from intervention studies in humans is still limited, and well-designed clinical trials are required. The favorable effects of conjugated linoleic acid (CLA) on cardiometabolic health observed in animal or in vitro cannot be replicated in humans. However, most intervention studies in humans concerning CLA have only evaluated its effect on cardiometabolic risk factors but not its direct effect on risk of CVD, and randomized controlled trials (RCTs) will be required to clarify this point. However, several difficulties and limitations exist for conducting RCTs to evaluate the effect of these fatty acids on cardiometabolic health, especially the high costs for purifying the fatty acids from natural sources. This review provides a basis for better nutritional prevention and therapy of CVD.
心血管疾病(CVD)是主要的死亡原因。近年来,人们对几种不饱和脂肪酸对心脏代谢健康的影响,如二十碳五烯酸(EPA)、二十二碳六烯酸(DHA)、α-亚麻酸(ALA)、亚油酸(LA)和油酸(OA),给予了极大的关注。此外,最近的研究结果表明,其他几种不常见的脂肪酸(含量较低或通常食物中不包含的脂肪酸),如呋喃脂肪酸、-3 二十二碳五烯酸(DPA)和共轭脂肪酸,也对心脏代谢健康有有益的影响。在本报告中,我们在 PubMed、Embase 和 Cochrane Library 中搜索文献,综述了这些不常见脂肪酸对 CVD 防治作用的研究进展。DPA 对心脏代谢健康的影响与其他长链 ω-3 多不饱和脂肪酸(LC-3PUFAs),如 EPA 和 DHA,不同。呋喃脂肪酸和共轭亚油酸(CLNA)可能是有益于心脏代谢健康的潜在生物活性脂肪酸,但来自人体干预研究的证据仍然有限,需要进行精心设计的临床试验。在动物或体外观察到共轭亚油酸(CLA)对心脏代谢健康的有益影响,在人体中无法复制。然而,大多数针对人体的 CLA 干预研究仅评估了其对心脏代谢危险因素的影响,而没有评估其对 CVD 风险的直接影响,需要进行随机对照试验(RCT)来阐明这一点。然而,进行 RCT 以评估这些脂肪酸对心脏代谢健康的影响存在一些困难和局限性,特别是从天然来源纯化脂肪酸的成本很高。本综述为更好地进行 CVD 的营养预防和治疗提供了依据。