Assessing the Aflatoxin B₁ Adsorption Capacity between Biosorbents Using an In Vitro Multicompartmental Model Simulating the Dynamic Conditions in the Gastrointestinal Tract of Poultry.

Experiments were carried out to evaluate the effectiveness of three different biosorbents (banana peel, leaves, and powder) in removing aflatoxin B₁ (AFB₁). A noncommercial mycotoxin binder (zeolite) was used as a reference material. A laboratory model that simulated the in vivo conditions of the poultry gastrointestinal tract was utilized to prove the removal efficiency of the biosorbents when added to AFB₁-contaminated diet (100 µg/kg). The concentration of AFB₁ was determined using antibody-based immunoaffinity column and spectrofluorometry methodologies. Z potential (ζ), point of zero charge (pH), energy-dispersive X-ray spectroscopy (EDS), X-ray diffraction (XRD), Fourier transform infrared spectroscopy with attenuated total reflection (FTIR-ATR), and UV-Vis diffuse reflectance spectroscopy (DRS) techniques were used to further characterize the biosorbents. The addition of the biosorbents (1.5%, /) to the diet significantly reduced the bioavailability of AFB₁ in the intestinal section. The highest aflatoxin adsorption values were 69% and 70% using powder and zeolite, respectively. A moderate biosorption uptake of 46% was achieved using leaves. The biomaterial with the lowest removal capacity was banana peel (28%). In conclusion, powder could be used as an alternative to conventional systems for AFB₁ removal.