• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

采用响应面法同时优化超声辅助提取及抗氧化活性

Simultaneous Optimization for Ultrasound-Assisted Extraction and Antioxidant Activity of Flavonoids from Using Response Surface Methodology.

机构信息

College of Life Science, Zhejiang Chinese Medical University, 548 Binwen Road, Binjiang District, Hangzhou 310053, Zhejiang, China.

Second Clinical Medical College, Zhejiang Chinese Medical University, 548 Binwen Road, Binjiang District, Hangzhou 310053, Zhejiang, China.

出版信息

Molecules. 2018 Dec 29;24(1):112. doi: 10.3390/molecules24010112.

DOI:10.3390/molecules24010112
PMID:30597974
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6337616/
Abstract

The ultrasonic-assisted extraction process and antioxidant activity of flavonoids from were investigated in this study. In order to optimize the extraction of flavonoids from , the influence of extraction time, methanol concentration, ultrasonic temperature, and solvent-to-material ratio was analyzed. Results showed that the extraction yields reached a maximum with the extraction time of 30 min, methanol concentration of 80%, temperature of 80 °C, and solvent-to-material ratio of 26 mL/g. The flavonoids were determined by HPLC, and the mean yields of trifolirhizin, formononetin, isoxanthohumol, maackiain, and kurarinone under the optimal conditions were 2.570, 0.213, 0.534, 0.797, and 3.091 mg/g, respectively. The evaluation of vitro antioxidant activity exhibited flavonoids had a strong 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical-scavenging ability with IC50 of 0.984 and 1.084 mg/g, respectively. These results indicate that ultrasonic-assisted extraction is an efficient approach for the selective extraction of flavonoids, and response surface methodology further optimized the extraction.

摘要

本研究旨在探讨超声辅助提取技术对 中类黄酮的提取工艺和抗氧化活性的影响。为了优化 中类黄酮的提取条件,分析了提取时间、甲醇浓度、超声温度和溶剂与原料比等因素的影响。结果表明,当提取时间为 30 min、甲醇浓度为 80%、温度为 80°C、溶剂与原料比为 26 mL/g 时,提取产率达到最大值。采用高效液相色谱法对类黄酮进行了测定,在最优条件下,三叶豆紫檀苷、芒柄花素、异黄腐醇、马栗树皮素和苦参碱的平均提取率分别为 2.570、0.213、0.534、0.797 和 3.091 mg/g。体外抗氧化活性评价结果表明,类黄酮具有较强的 1,1-二苯基-2-苦基肼(DPPH)自由基和羟基自由基清除能力,IC50 分别为 0.984 和 1.084 mg/g。这些结果表明,超声辅助提取是一种高效的选择性提取类黄酮的方法,响应面法进一步优化了提取条件。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/80fcda6e19c7/molecules-24-00112-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/cc60301feb2c/molecules-24-00112-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/8bd26969b56b/molecules-24-00112-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/352a8360b06b/molecules-24-00112-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/23c0c65e980c/molecules-24-00112-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/80fcda6e19c7/molecules-24-00112-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/cc60301feb2c/molecules-24-00112-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/8bd26969b56b/molecules-24-00112-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/352a8360b06b/molecules-24-00112-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/23c0c65e980c/molecules-24-00112-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f757/6337616/80fcda6e19c7/molecules-24-00112-g005.jpg

相似文献

1
Simultaneous Optimization for Ultrasound-Assisted Extraction and Antioxidant Activity of Flavonoids from Using Response Surface Methodology.采用响应面法同时优化超声辅助提取及抗氧化活性
Molecules. 2018 Dec 29;24(1):112. doi: 10.3390/molecules24010112.
2
Simultaneous Optimization of Ultrasound-Assisted Extraction for Flavonoids and Antioxidant Activity of Using Response Surface Methodology (RSM).利用响应面法(RSM)同时优化超声辅助提取黄酮类化合物和抗氧化活性的条件。
Molecules. 2019 Sep 24;24(19):3461. doi: 10.3390/molecules24193461.
3
Selective Extraction of Flavonoids from Sophora flavescens Ait. by Mechanochemistry.机械化学法从苦参中选择性提取黄酮类化合物
Molecules. 2016 Jul 29;21(8):989. doi: 10.3390/molecules21080989.
4
Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity.超声辅助提取响应面法优化槐米中六种黄酮类化合物的同时定量分析及其抗氧化活性。
Molecules. 2020 Apr 12;25(8):1767. doi: 10.3390/molecules25081767.
5
Optimization of Flavonoid Extraction from Bunge Flowers, and the Antioxidant and Antibacterial Capacity of the Extract.优化从蓬子菜中提取黄酮类化合物的方法,以及提取物的抗氧化和抗菌能力。
Molecules. 2021 Dec 24;27(1):113. doi: 10.3390/molecules27010113.
6
Optimization of Ultrasound-Assisted Extraction of Flavonoids from Leaves Using Response Surface Methodology and Evaluation of Their Antioxidant and Antitumor Activities.采用响应面法优化超声辅助提取叶片中类黄酮及其抗氧化和抗肿瘤活性评价。
Biomed Res Int. 2020 Feb 15;2020:3497107. doi: 10.1155/2020/3497107. eCollection 2020.
7
Re-evaluation of the antioxidant prenylated flavonoids from the roots of Sophora flavescens.苦参根中抗氧化异戊烯基黄酮类化合物的重新评估。
Biol Pharm Bull. 2008 May;31(5):908-15. doi: 10.1248/bpb.31.908.
8
Identification and characterization of antioxidants from Sophora flavescens.苦参抗氧化剂的鉴定与表征
Biol Pharm Bull. 2006 Sep;29(9):1911-5. doi: 10.1248/bpb.29.1911.
9
Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.青钱柳叶中黄酮类化合物的提取、化学成分及抗氧化活性
Food Chem. 2015 Nov 1;186:97-105. doi: 10.1016/j.foodchem.2014.06.106. Epub 2014 Jul 15.
10
Characterization of flavonoids in the extract of Sophora flavescens Ait. by high-performance liquid chromatography coupled with diode-array detector and electrospray ionization mass spectrometry.高效液相色谱-二极管阵列检测器-电喷雾电离质谱联用分析苦参提取物中的黄酮类化合物
J Pharm Biomed Anal. 2007 Sep 3;44(5):1019-28. doi: 10.1016/j.jpba.2007.04.019. Epub 2007 Apr 24.

引用本文的文献

1
Optimization of Extraction and Purification of Flavonoids from Stigmaless Floral Residues of L. and Their Stimulatory Effect on Glucose Uptake In Vitro.优化无梗花残余物中黄酮类化合物的提取和纯化及其体外促进葡萄糖摄取的作用。
Molecules. 2024 Jul 10;29(14):3271. doi: 10.3390/molecules29143271.
2
Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen () extracts against .苦参提取物的超声辅助提取、抗生物膜活性及其对……的作用机制
Front Microbiol. 2024 Mar 26;15:1379341. doi: 10.3389/fmicb.2024.1379341. eCollection 2024.
3
Metabolomics analysis reveals the differences between Abrus cantoniensis Hance and Abrus mollis Hance.

本文引用的文献

1
Effect of Sophora flavescens alkaloid on aerobic vaginitis in gel form for local treatment.苦参生物碱凝胶剂局部治疗需氧菌性阴道炎的效果
J Tradit Chin Med. 2017 Jun;37(3):314-320.
2
Anti-Cervical Cancer Role of Matrine, Oxymatrine and Sophora Flavescens Alkaloid Gels and its Mechanism.苦参碱、氧化苦参碱及苦参总碱凝胶对宫颈癌的抑制作用及其机制
J Cancer. 2018 Apr 6;9(8):1357-1364. doi: 10.7150/jca.22427. eCollection 2018.
3
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
代谢组学分析揭示了鸡骨草和毛鸡骨草之间的差异。
BMC Plant Biol. 2023 Aug 1;23(1):375. doi: 10.1186/s12870-023-04372-y.
4
Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan L. leaves: Simultaneous optimization by response surface methodology and characterization by HPLC/ESI-MS analysis.超声辅助提取摩洛哥罗勒叶中的酚类化合物及其抗氧化活性:响应面法同时优化及HPLC/ESI-MS分析表征
Heliyon. 2023 Jun 10;9(6):e17168. doi: 10.1016/j.heliyon.2023.e17168. eCollection 2023 Jun.
5
Optimization of ultrasound-assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts.酸枣提取物中植物化学物质及抗氧化活性的超声辅助提取方法优化
Food Sci Nutr. 2022 Aug 3;10(11):3736-3748. doi: 10.1002/fsn3.2971. eCollection 2022 Nov.
6
Multiple responses optimization of antioxidative components extracted from Fenugreek seeds using response surface methodology to identify their chemical compositions.采用响应面法对胡芦巴种子抗氧化成分进行多响应优化以鉴定其化学成分。
Food Sci Nutr. 2022 Jun 7;10(10):3475-3484. doi: 10.1002/fsn3.2949. eCollection 2022 Oct.
7
Effects of Extraction Technique on the Content and Antioxidant Activity of Flavonoids from Gossypium . Flowers.提取技术对棉花花中黄酮类化合物含量和抗氧化活性的影响。
Molecules. 2022 Aug 31;27(17):5627. doi: 10.3390/molecules27175627.
8
Optimization of Ultrasonic-Assisted Extraction of Active Components and Antioxidant Activity from : A Comparative Study of the Response Surface Methodology and Least Squares Support Vector Machine.超声辅助提取活性成分及抗氧化活性的优化:响应面法与最小二乘支持向量机的比较研究。
Molecules. 2022 May 10;27(10):3069. doi: 10.3390/molecules27103069.
9
Study on Extraction and Antioxidant Activity of Flavonoids from (Daylily) Leaves.萱草叶中黄酮类化合物的提取及抗氧化活性研究。
Molecules. 2022 May 3;27(9):2916. doi: 10.3390/molecules27092916.
10
The Optimization of Extraction Process, Antioxidant, Whitening and Antibacterial Effects of Fengdan Peony Flavonoids.凤丹牡丹总黄酮提取工艺优化及其抗氧化、美白和抑菌作用研究。
Molecules. 2022 Jan 14;27(2):506. doi: 10.3390/molecules27020506.
采用响应面法同时优化超声辅助提取黑果枸杞果实中酚类化合物含量和抗氧化活性。
Food Chem. 2018 Mar 1;242:1-8. doi: 10.1016/j.foodchem.2017.08.105. Epub 2017 Sep 6.
4
A new flavonoid from Sophora flavescens Ait.一种来自苦参的新黄酮类化合物。
Nat Prod Res. 2017 Oct;31(19):2228-2232. doi: 10.1080/14786419.2017.1297992. Epub 2017 Mar 6.
5
Selective Extraction of Flavonoids from Sophora flavescens Ait. by Mechanochemistry.机械化学法从苦参中选择性提取黄酮类化合物
Molecules. 2016 Jul 29;21(8):989. doi: 10.3390/molecules21080989.
6
Effect of Radix Sophorae Flavescentis on activity of CYP450 isoforms in rats.苦参对大鼠细胞色素P450同工酶活性的影响。
Int J Clin Exp Med. 2015 Nov 15;8(11):21365-71. eCollection 2015.
7
Ultrasound-Assisted Extraction, Antioxidant and Anticancer Activities of the Polysaccharides from Rhynchosia minima Root.鸡眼草根部多糖的超声辅助提取、抗氧化及抗癌活性
Molecules. 2015 Nov 23;20(11):20901-11. doi: 10.3390/molecules201119734.
8
Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method.基于响应面法优化苜蓿中黄酮类化合物和抗氧化剂的超声辅助提取工艺
Molecules. 2015 Aug 26;20(9):15550-71. doi: 10.3390/molecules200915550.
9
Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.青钱柳叶中黄酮类化合物的提取、化学成分及抗氧化活性
Food Chem. 2015 Nov 1;186:97-105. doi: 10.1016/j.foodchem.2014.06.106. Epub 2014 Jul 15.
10
Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology.采用响应面法优化超声辅助提取突尼斯枣果中抗氧化化合物。
Food Chem. 2015 Oct 1;184:80-9. doi: 10.1016/j.foodchem.2015.03.047. Epub 2015 Mar 27.