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优化从蓬子菜中提取黄酮类化合物的方法,以及提取物的抗氧化和抗菌能力。

Optimization of Flavonoid Extraction from Bunge Flowers, and the Antioxidant and Antibacterial Capacity of the Extract.

机构信息

Department of Environment and Safety Engineering, Taiyuan Institute of Technology, Taiyuan 030008, China.

SEM Bio-Engineering Technology Co., Ltd., Dalian 116600, China.

出版信息

Molecules. 2021 Dec 24;27(1):113. doi: 10.3390/molecules27010113.

DOI:10.3390/molecules27010113
PMID:35011345
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8746314/
Abstract

In the present work, the extraction process of total flavonoids (TFs) from flowers by ultrasound-assisted extraction was optimized under the response surface methodology (RSM) on the basis of single-factor experiments. The optimal extraction conditions were as follows: ethanol concentration of 80%, solid-liquid ratio of 1:37 (g/mL), temperature of 84 °C, and extraction time of 1 h. Under the optimized conditions, the extraction yield of the TFs was 3.956 ± 0.04%. The radical scavenging capacities of TFs against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) were much greater than that of rutin. The results of antibacterial experiments indicated that the TFs displayed strong inhibitory activities on , and . Therefore, flowers can be used as a novel source of natural flavonoids, and the TFs have potential applications as natural antioxidants or antibacterial agents in the food and pharmaceutical industries.

摘要

在本工作中,基于单因素实验,利用响应面法优化了超声辅助提取花中总黄酮(TFs)的提取工艺。最佳提取条件为:乙醇浓度 80%,固液比 1:37(g/mL),温度 84°C,提取时间 1 h。在优化条件下,TFs 的提取率为 3.956±0.04%。TFs 对 2,2-二苯基-1-苦基肼(DPPH)和 2,2-连氮-双(3-乙基苯并噻唑啉-6-磺酸)(ABTS)的自由基清除能力均强于芦丁。抑菌实验结果表明,TFs 对 、 和 表现出较强的抑制活性。因此,花可以作为天然类黄酮的新型来源,TFs 有望作为天然抗氧化剂或抗菌剂应用于食品和制药工业。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/b62d9be50f67/molecules-27-00113-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/3c5d3d21442b/molecules-27-00113-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/c1b3d4031e10/molecules-27-00113-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/a022c1da7be5/molecules-27-00113-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/a51cd86535a0/molecules-27-00113-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/b62d9be50f67/molecules-27-00113-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/3c5d3d21442b/molecules-27-00113-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/c1b3d4031e10/molecules-27-00113-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/a022c1da7be5/molecules-27-00113-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/a51cd86535a0/molecules-27-00113-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5882/8746314/b62d9be50f67/molecules-27-00113-g005.jpg

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