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Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016.

作者信息

Hu Yujie, Fanning Séamus, Gan Xin, Liu Chang, Nguyen Scott, Wang Meimei, Wang Wei, Jiang Tao, Xu Jin, Li Fengqin

机构信息

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China.

Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Belfield, Dublin, Ireland.

出版信息

J Antimicrob Chemother. 2019 Mar 1;74(3):826-828. doi: 10.1093/jac/dky496.

DOI:10.1093/jac/dky496
PMID:30602017
Abstract
摘要

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