Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016.
作者信息
Hu Yujie, Fanning Séamus, Gan Xin, Liu Chang, Nguyen Scott, Wang Meimei, Wang Wei, Jiang Tao, Xu Jin, Li Fengqin
机构信息
Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China.
Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Belfield, Dublin, Ireland.
出版信息
J Antimicrob Chemother. 2019 Mar 1;74(3):826-828. doi: 10.1093/jac/dky496.
PMID:30602017
Abstract
摘要
Zotero 插件