School of Human Movement and Nutrition Sciences, The University of Queensland, St Lucia, QLD4067, Australia.
Health and Wellbeing Queensland, Brisbane, Australia.
Public Health Nutr. 2023 Oct;26(10):2165-2179. doi: 10.1017/S1368980023001647. Epub 2023 Aug 7.
This review aimed to identify and synthesise the enablers and barriers that influence the long-term (≥ 2 years) sustainment of school-based nutrition programmes.
Four databases (PubMed, Cochrane Library, Embase and Scopus) were searched to identify studies reporting on the international literature relating to food and nutrition programmes aimed at school-age (5-14 years) children that had been running for ≥ 2 years (combined intervention and follow-up period). Eligible studies were analysed using the Integrated Sustainability Framework (ISF), which involved deductive coding of programme enablers and barriers. A quality assessment was completed, using the Mixed-Methods Appraisal Tool and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines.
International school-based nutrition programmes.
Individuals involved with the implementation of school-based nutrition programmes.
From the 7366 articles identified, thirteen studies (seven qualitative, five mixed methods and one quantitative descriptive) were included, from which the enablers and barriers of eleven different nutrition-related programmes were analysed. Thirty-four factors across the five domains of the ISF were identified that influenced the sustained implementation of programmes. The most common barrier was a lack of organisational readiness and resources, whereas the most common enabler was having adequate external partnerships and a supportive environment.
These findings have application during the initiation and implementation phases of school-based nutrition programmes. Paying attention to the 'outer contextual factors' of the ISF including the establishment and maintenance of robust relationships across whole of government systems, local institutions and funding bodies are crucial for programme sustainment.
本综述旨在识别和综合影响学校营养计划长期(≥2 年)持续实施的促进因素和障碍。
检索了四个数据库(PubMed、Cochrane 图书馆、Embase 和 Scopus),以确定报告国际文献中与面向学龄(5-14 岁)儿童的食物和营养计划相关的研究,这些计划已经运行了≥2 年(综合干预和随访期)。使用综合可持续性框架(ISF)对合格研究进行分析,该框架涉及对计划促进因素和障碍进行演绎编码。使用混合方法评估工具和系统评价和荟萃分析的首选报告项目完成了质量评估。
国际学校营养计划。
参与学校营养计划实施的个人。
从 7366 篇文章中,确定了十三项研究(七项定性研究、五项混合方法研究和一项定量描述性研究),对其中十一项不同营养相关计划的促进因素和障碍进行了分析。在 ISF 的五个领域中确定了 34 个因素,这些因素影响了计划的持续实施。最常见的障碍是缺乏组织准备和资源,而最常见的促进因素是拥有足够的外部伙伴关系和支持性环境。
这些发现适用于学校营养计划的启动和实施阶段。关注 ISF 的“外部环境因素”,包括在整个政府系统、地方机构和资金机构中建立和维护稳健的关系,对于计划的持续实施至关重要。