依兰叶挥发油的化学成分及其抗氧化活性

Chemical components of the volatile oil from leaves of Cananga odorata and its anti-oxidant activity.

作者信息

Zhao Chenxing, Li Baocai, Liu Dan, Dai Weifeng, Cao Lang, Zhang Mi

机构信息

Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China.

出版信息

Pak J Pharm Sci. 2019 Jan;32(1):165-169.

PMID:30772805

Abstract

Cananga odorata (Lamk.) Hook. f. et Thoms., belonging to Annonaceae, is an evergreen tree. The oils extracted from its flower are a famous perfume and used in daily chemical and food industry. Although this plant has been widely cultivated in tropical regions of the world, the yield of oils from its flower is very limited. In order to develop the other parts of this plant, the chemical constituents of the volatile oils from the leaves of C. odorata was analyzed by gas chromatography/flame ionization detector (GC-FID) and GC/mass spectrometry (GC-MS). And the volatiles showed nitric oxide (NO) inhibitory activity with an IC value of 37.61μg/mL and anti-oxidant activity with an IC50 value of 3.84mg/mL, respectively.

摘要

依兰（学名：Cananga odorata (Lamk.) Hook. f. et Thoms.），属于番荔枝科，是一种常绿乔木。从其花朵中提取的油是一种著名的香料，用于日化和食品工业。尽管这种植物已在世界热带地区广泛种植，但其花朵出油量非常有限。为了开发该植物的其他部位，采用气相色谱/火焰离子化检测器（GC-FID）和气相色谱/质谱联用仪（GC-MS）对依兰叶片挥发油的化学成分进行了分析。这些挥发物分别表现出一氧化氮（NO）抑制活性，IC值为37.61μg/mL，以及抗氧化活性，IC50值为3.84mg/mL。