School of Human Nutrition, McGill University, Montreal, Quebec, Canada.
Department of Research and Surveillance Evaluation, Shanghai Center for Health Promotion, Shanghai, China.
Adv Nutr. 2019 Mar 1;10(2):250-261. doi: 10.1093/advances/nmy081.
Although studies have suggested that milk and milk-product consumption may influence growth during childhood and puberty, results are inconsistent. This meta-analysis was performed to evaluate the available evidence of randomized controlled trials (RCTs) assessing whether milk and milk-product consumption could affect growth and body composition among children and adolescents aged 6-18 y. PubMed, EMBASE, Web of Science, and The Cochrane Library databases were systematically searched for all RCTs published up to December 2017 that investigated milk and milk-product consumption (≥12 wk) on growth and body composition among participants (aged 6-18 y) without undernourishment or diseases. Study screening and data extraction by 2 reviewers followed established PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines. The Cochrane Collaboration's tool was used to assess the quality of the trials. Data were pooled using a random-effects model. Seventeen trials with 2844 children and adolescents were included. Milk and milk-product interventions resulted in a greater increase in body weight (0.48 kg; 95% CI: 0.19, 0.76 kg; P = 0.001), lean mass (0.21 kg; 95% CI: 0.01, 0.41 kg; P = 0.04), and attenuated gain in percentage body fat (-0.27%; 95% CI: -0.45%, -0.09%; P = 0.003) compared with control groups. However, there were no significant changes in fat mass, height, or waist circumference in the intervention groups compared with the control groups (P ≥ 0.05). In subgroup analyses, the baseline weight and age, and the duration of intervention were associated with the efficacy of milk and milk-product intake on the change in lean mass, percentage body fat, and waist circumference, respectively (test for subgroup differences: P < 0.05). Children and adolescents aged 6-18 y consuming milk and milk products are more likely to achieve a lean body phenotype. This meta-analysis was registered in the International Prospective Register of Systematic Reviews (PROSPERO) as CRD42018086850.
尽管有研究表明,牛奶和奶制品的摄入可能会影响儿童和青春期的生长发育,但结果并不一致。本荟萃分析旨在评估随机对照试验(RCT)的现有证据,以评估牛奶和奶制品的摄入是否会影响 6-18 岁儿童和青少年的生长发育和身体成分。系统检索了 PubMed、EMBASE、Web of Science 和 The Cochrane Library 数据库,以获取截至 2017 年 12 月所有关于牛奶和奶制品摄入(≥12 周)对无营养不良或疾病的参与者(6-18 岁)生长发育和身体成分影响的 RCT。根据既定的 PRISMA(系统评价和荟萃分析的首选报告项目)指南,由 2 位评审员进行研究筛选和数据提取。使用 Cochrane 协作工具评估试验质量。使用随机效应模型对数据进行合并。纳入了 17 项涉及 2844 名儿童和青少年的试验。牛奶和奶制品干预可使体重增加(0.48 公斤;95%CI:0.19,0.76 公斤;P = 0.001)、瘦体重增加(0.21 公斤;95%CI:0.01,0.41 公斤;P =0.04)更多,而身体脂肪百分比增加减少(-0.27%;95%CI:-0.45%,-0.09%;P =0.003)与对照组相比。然而,干预组与对照组相比,脂肪量、身高或腰围均无显著变化(P≥0.05)。在亚组分析中,基线体重和年龄以及干预持续时间与牛奶和奶制品摄入对瘦体重、体脂百分比和腰围变化的疗效相关(亚组差异检验:P<0.05)。6-18 岁的儿童和青少年摄入牛奶和奶制品更有可能形成瘦体表型。本荟萃分析已在国际前瞻性系统评价注册库(PROSPERO)中注册,注册号为 CRD42018086850。