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对香烟烟雾中有毒化学物质有所了解后,人们对“有机”“天然”和“无添加剂”香烟产生了兴趣。

Interest in "organic," "natural," and "additive-free" cigarettes after hearing about toxic chemicals in cigarette smoke.

机构信息

Department of Sociomedical Sciences, Columbia University Mailman School of Public Health, New York, New York, United States of America.

Department of Health Behavior, UNC Gillings School of Global Public Health, Chapel Hill, North Carolina, United States of America.

出版信息

PLoS One. 2019 Mar 6;14(3):e0212480. doi: 10.1371/journal.pone.0212480. eCollection 2019.

Abstract

INTRODUCTION

The US Family Smoking Prevention and Tobacco Control Act requires the government to disseminate information about the toxic chemicals in cigarette smoke. We sought to understand how the descriptors "organic," "natural," or "additive-free" affect smokers' interest in cigarettes in the context of information about chemicals in cigarette smoke.

METHODS

Participants were a national probability sample of 1,101 US adult (ages ≥18) smokers recruited in 2014-2015. A between-subjects experiment randomized participants in a telephone survey to 1 of 4 cigarette descriptors: "organic," "natural," "additive-free," or "ultra-light" (control). The outcome was expected interest in cigarettes with the experimentally assigned descriptor, after learning that 2 chemicals (hydrogen cyanide and lead) are in cigarette smoke. Experimental data analysis was conducted in 2016-2017.

RESULTS

Smokers indicated greater expected interest in "organic," "natural," and "additive-free" cigarettes than "ultra-light" cigarettes (all p <.001) after learning that hydrogen cyanide and lead were in cigarette smoke. Smokers who intended to quit in the next 6 months expressed greater expected interest in the 4 types of cigarettes ("organic," "natural," "additive-free," and "ultra-light") compared to smokers not intending to quit (p <.001).

CONCLUSIONS

Smokers, especially those intending to quit, may be more inclined towards cigarettes described as "organic," "natural," and "additive-free" in the context of chemical information. An accumulating body of evidence shows that the US should fully restrict use of "organic" and "natural" descriptors for tobacco products as it has done for "additive-free" and "light" descriptors.

摘要

引言

美国《家庭吸烟预防和烟草控制法》要求政府传播有关香烟烟雾中有毒化学物质的信息。我们试图了解在有关香烟烟雾中化学物质的信息背景下,“有机”、“天然”或“无添加剂”等描述词如何影响吸烟者对香烟的兴趣。

方法

参与者是 2014 年至 2015 年在美国招募的一个全国性成人(年龄≥18 岁)吸烟者概率样本,共 1101 人。一项电话调查中的受试者间实验将参与者随机分配到 4 种香烟描述符中的 1 种:“有机”、“天然”、“无添加剂”或“超轻”(对照)。结果是在得知 2 种化学物质(氰化氢和铅)存在于香烟烟雾中后,对实验分配描述符的香烟的预期兴趣。实验数据分析于 2016 年至 2017 年进行。

结果

在得知氰化氢和铅存在于香烟烟雾中后,吸烟者表示对“有机”、“天然”和“无添加剂”香烟的预期兴趣大于“超轻”香烟(所有 p <.001)。打算在未来 6 个月内戒烟的吸烟者对 4 种类型的香烟(“有机”、“天然”、“无添加剂”和“超轻”)的预期兴趣大于不打算戒烟的吸烟者(p <.001)。

结论

吸烟者,尤其是那些打算戒烟的人,在涉及化学信息的情况下,可能更倾向于将香烟描述为“有机”、“天然”和“无添加剂”。越来越多的证据表明,美国应该像对“无添加剂”和“轻”描述符那样,完全限制对烟草产品使用“有机”和“天然”描述符。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/53f4/6402619/a4c237eeebf9/pone.0212480.g001.jpg

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