Parameswari P, Devika R, Vijayaraghavan P
Department of Biotechnology, Sathyabama University, Chennai 600 119, Tamil Nadu, India.
Department of Biotechnology, Aarupadai Veedu Institute of Technology, Paiyanoor 603 104, Tamil Nadu, India.
Saudi J Biol Sci. 2019 Mar;26(3):460-463. doi: 10.1016/j.sjbs.2018.09.005. Epub 2018 Sep 18.
In the present investigation, the bioactive compounds from the leaf extract of showed potent anti-inflammatory and antimicrobial activity. The leaf extract showed a maximum protection of human red blood cells (HRBC) with 74.63% at 20 µg/mL concentration, and the minimum hemolysis was 25.37% in a hypotonic solution with diclofenac as the control. The antimicrobial activity of plant extract against , , , , , , and was evaluated at various concentrations (50, 100, 150, and 200 µg). The maximum zone of inhibition was observed against followed by , , and The leaf extract also showed potent activity against
在本研究中,[植物名称]叶提取物中的生物活性化合物表现出强大的抗炎和抗菌活性。叶提取物在浓度为20µg/mL时对人类红细胞(HRBC)的保护作用最大,为74.63%,以双氯芬酸为对照的低渗溶液中的最小溶血率为25.37%。在不同浓度(50、100、150和200µg)下评估了植物提取物对[具体微生物名称列举]的抗菌活性。观察到对[某种微生物名称]的最大抑菌圈,其次是[其他微生物名称列举]。叶提取物对[其他微生物名称列举]也表现出强大的活性