Suppr超能文献

低收入和中等收入国家气候变化下的食源性和水源性疾病:降低环境卫生暴露风险仍需进一步努力。

Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts needed for reducing environmental health exposure risks.

作者信息

Cissé Guéladio

机构信息

Swiss Tropical and Public Health Institute, P.O. Box, CH-4002, Basel, Switzerland; University of Basel, P.O. Box, CH-4002, Basel, Switzerland; James Cook University, 1 James Cook Drive, Townsville QLD 4811, Australia.

出版信息

Acta Trop. 2019 Jun;194:181-188. doi: 10.1016/j.actatropica.2019.03.012. Epub 2019 Apr 1.

Abstract

This paper provides a view of the major facts and figures related to infectious diseases with a focus on food-borne and water-borne diseases and their link with environmental factors and climate change. The global burden of food-borne diseases for 31 selected hazards was estimated by the World Health Organization at 33 million disability-adjusted life years (DALYs) in 2010 with 40% of this burden concentrated among children under 5 years of age. The highest burden per population of food-borne diseases is found in Africa, followed by Southeast Asia and the Eastern Mediterranean sub-regions. Unsafe water used for the cleaning and processing of food is a key risk factors contributing to food-borne diseases. The role of quality and quantity of water to the general burden of infectious diseases deserves attention, particularly in low- and middle-income countries, as its effects go beyond the food chain. Water-related infectious diseases are a major cause of mortality and morbidity worldwide, and climate change effects will exacerbate the challenges for the public health sector for both food-borne and water-borne diseases. Selected case studies from Africa and Asia show that (i) climate change extreme events, such as floods, may exacerbate the risks for infectious diseases spreading through water systems, and (ii) improvements related to drinking water, sanitation and hygiene could result in a significant reduction of intestinal parasitic infections among school-aged children. There is a need to better anticipate the impacts of climate change on infectious diseases and fostering multi-stakeholder engagement and multi-sectoral collaborations for integrated interventions at schools, community and household levels. The paper calls for giving priority to improving the environmental conditions affecting food-borne and water-borne infectious diseases under climate change.

摘要

本文介绍了与传染病相关的主要事实和数据,重点关注食源性和水源性疾病及其与环境因素和气候变化的联系。世界卫生组织估计,2010年31种特定危害导致的全球食源性疾病负担为3300万伤残调整生命年(DALYs),其中40%的负担集中在5岁以下儿童中。食源性疾病人均负担最高的地区是非洲,其次是东南亚和东地中海次区域。用于食品清洁和加工的不安全水是导致食源性疾病的关键风险因素。水的质量和数量对传染病总体负担的作用值得关注,特别是在低收入和中等收入国家,因为其影响超出了食物链。与水相关的传染病是全球死亡和发病的主要原因,气候变化的影响将加剧公共卫生部门在食源性和水源性疾病方面面临的挑战。来自非洲和亚洲的选定案例研究表明:(i)气候变化极端事件,如洪水,可能会加剧通过水系统传播的传染病风险;(ii)改善饮用水、环境卫生和个人卫生可大幅减少学龄儿童的肠道寄生虫感染。有必要更好地预测气候变化对传染病的影响,并促进多利益相关方参与和多部门合作,以便在学校、社区和家庭层面开展综合干预措施。本文呼吁优先改善在气候变化情况下影响食源性和水源性传染病的环境条件。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1110/7172250/0c5a2691b5fc/ga1_lrg.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验