Travica Nikolaj, Ried Karin, Sali Avni, Hudson Irene, Scholey Andrew, Pipingas Andrew
Centre for Human Psychopharmacology, Swinburne University of Technology, Melbourne, VIC, Australia.
National Institute of Integrative Medicine, Hawthorn, VIC, Australia.
Front Aging Neurosci. 2019 Apr 2;11:72. doi: 10.3389/fnagi.2019.00072. eCollection 2019.
Vitamin-C is a water soluble molecule that humans have lost the ability to produce. Vitamin-C plays a role in CNS functions such as neuronal differentiation, maturation, myelin formation and modulation of the catecholaminergic systems. A recent systematic review by our team indicated the need for further research into the relationship between plasma vitamin C and cognition in cognitively intact participants using plasma vitamin C concentrations instead of estimates derived from food-frequency-questionnaires (FFQ), and more sensitive cognitive assessments suitable for cognitive abilities vulnerable to aging. It was hypothesized that higher plasma vitamin C concentrations would be linked with higher cognitive performance. This cross-sectional trial was conducted on healthy adults ( = 80, Female = 52, Male = 28, 24-96 years) with a range of plasma Vitamin C concentrations. Cognitive assessments included The Swinburne-University-Computerized-Cognitive-Assessment-Battery (SUCCAB) and two pen and paper tests, the Symbol-Digits-Modalities-Test (SDMT) and Hopkins-Verbal-Learning-Test-Revised (HVLT-R). The pen and paper assessments were conducted to establish whether their scores would correlate with the computerized tasks. Plasma-Vitamin C concentrations were measured using two biochemical analyses. Participants were grouped into those with plasma vitamin-C concentrations of adequate level (≥28 μmol/L) and deficient level (<28 μmol/L). The SUCCAB identified a significantly higher performance ratio (accuracy/reaction-time) in the group with adequate vitamin-C levels vs. deficient vitamin-C on the choice reaction time ( = 188 ± 4 vs. 167 ± 9, = 0.039), immediate recognition memory ( = 81 ± 3 vs. 68 ± 6, = 0.03), congruent Stroop ( = 134 ± 3 vs. 116 ± 7, = 0.024), and delayed recognition tasks ( = 72 ± 2 vs. 62 ± 4, = 0.049), after adjusting for age ( < 0.05). Significantly higher scores in immediate recall on the HVLT-R ( = 10.64 ± 0.16 vs. 9.17 ± 0.37, = 0.001), delayed recall ( = 9.74 ± 0.22 vs. 7.64 ± 0.51, < 0.001), total recall ( = 27.93 ± 0.48 vs. 24.19 ± 1.11, = 0.003) were shown in participants with adequate plasma Vitamin-C concentrations, after adjusting for vitamin-C supplementation dose ( < 0.05). Similarly, higher SDMT scores were observed in participants with adequate plasma Vitamin-C concentrations ( = 49.73 ± 10.34 vs. 41.38 ± 5.06, = 0.039), after adjusting for age ( < 0.05). In conclusion there was a significant association between vitamin-C plasma concentrations and performance on tasks involving attention, focus, working memory, decision speed, delayed and total recall, and recognition. Plasma vitamin C concentrations obtained through vitamin C supplementation did not affect cognitive performance differently to adequate concentrations obtained through dietary intake. ACTRN 12615001140549, URL: https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=369440.
维生素C是一种人体已丧失合成能力的水溶性分子。维生素C在中枢神经系统功能中发挥作用,如神经元分化、成熟、髓鞘形成以及儿茶酚胺能系统的调节。我们团队最近的一项系统评价表明,需要进一步研究认知功能正常的参与者血浆维生素C与认知之间的关系,使用血浆维生素C浓度而非食物频率问卷(FFQ)得出的估计值,以及更适合易受衰老影响的认知能力的敏感认知评估方法。据推测,较高的血浆维生素C浓度与较高的认知表现相关。这项横断面试验是针对血浆维生素C浓度范围各异的健康成年人(n = 80,女性 = 52,男性 = 28,年龄24 - 96岁)进行的。认知评估包括斯威本大学计算机化认知评估电池(SUCCAB)以及两项纸笔测试,即符号数字模式测试(SDMT)和修订版霍普金斯言语学习测试(HVLT - R)。进行纸笔评估是为了确定其分数是否与计算机化任务相关。使用两种生化分析方法测量血浆维生素C浓度。参与者被分为血浆维生素C浓度处于充足水平(≥28 μmol/L)和缺乏水平(<28 μmol/L)的两组。在调整年龄后(p < 0.05),SUCCAB显示,在选择反应时间(188 ± 4对167 ± 9,p = 0.039)、即时识别记忆(81 ± 3对68 ± 6,p = 0.03)、一致性斯特鲁普任务(134 ± 3对116 ± 7,p = 0.024)以及延迟识别任务(72 ± 2对62 ± 4,p = 0.049)方面,维生素C水平充足组的表现比率(准确率/反应时间)显著高于维生素C缺乏组。在调整维生素C补充剂量后(p < 0.05),血浆维生素C浓度充足的参与者在HVLT - R的即时回忆(10.64 ± 0.16对9.17 ± 0.37,p = 0.001)、延迟回忆(9.74 ± 0.22对7.64 ± 0.51,p < 0.001)、总回忆(27.93 ± 0.48对24.19 ± 1.11,p = 0.003)方面的得分显著更高。同样,在调整年龄后(p < 0.05),血浆维生素C浓度充足的参与者的SDMT得分更高(49.73 ± 10.34对41.38 ± 5.06,p = 0.039)。总之,血浆维生素C浓度与涉及注意力、专注力、工作记忆、决策速度、延迟和总回忆以及识别的任务表现之间存在显著关联。通过补充维生素C获得的血浆维生素C浓度对认知表现的影响与通过饮食摄入获得的充足浓度并无差异。澳大利亚和新西兰临床试验注册中心编号:ACTRN 12615001140549,网址:https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=369440 。