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2 型糖尿病易感性 PROX1 基因变异与非糖尿病男性进餐后血浆代谢物谱有关。

The Type 2 Diabetes Susceptibility PROX1 Gene Variants Are Associated with Postprandial Plasma Metabolites Profile in Non-Diabetic Men.

机构信息

Clinical Research Centre, Medical University of Bialystok, 15-089 Bialystok, Poland.

Department of Endocrinology, Diabetology and Internal Medicine, Medical University of Bialystok, 15-089 Bialystok, Poland.

出版信息

Nutrients. 2019 Apr 19;11(4):882. doi: 10.3390/nu11040882.

Abstract

The prospero homeobox 1 (PROX1) gene may show pleiotropic effects on metabolism. We evaluated postprandial metabolic alterations dependently on the rs340874 genotypes, and 28 non-diabetic men were divided into two groups: high-risk (HR)-genotype (CC-genotype carriers, = 12, 35.3 ± 9.5 years old) and low-risk (LR)-genotype (allele T carriers, = 16, 36.3 ± 7.0 years old). Subjects participated in two meal-challenge-tests with high-carbohydrate (HC, carbohydrates 89%) and normo-carbohydrate (NC, carbohydrates 45%) meal intake. Fasting and 30, 60, 120, and 180 min after meal intake plasma samples were fingerprinted by liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QTOF-MS). In HR-genotype men, the area under the curve (AUC) of acetylcarnitine levels was higher after the HC-meal [+92%, variable importance in the projection (VIP) = 2.88] and the NC-meal (+55%, VIP = 2.00) intake. After the NC-meal, the HR-risk genotype carriers presented lower AUCs of oxidized fatty acids (-81-66%, VIP = 1.43-3.16) and higher linoleic acid (+80%, VIP = 2.29), while after the HC-meal, they presented lower AUCs of ornithine (-45%, VIP = 1.83), sphingosine (-48%, VIP = 2.78), linoleamide (-45%, VIP = 1.51), and several lysophospholipids (-40-56%, VIP = 1.72-2.16). Moreover, lower AUC (-59%, VIP = 2.43) of taurocholate after the HC-meal and higher (+70%, VIP = 1.42) glycodeoxycholate levels after the NC-meal were observed. Our results revealed differences in postprandial metabolites from inflammatory and oxidative stress pathways, bile acids signaling, and lipid metabolism in PROX1 HR-genotype men. Further investigations of diet-genes interactions by which PROX1 may promote T2DM development are needed.

摘要

同源异型盒基因 1(PROX1)可能对代谢表现出多种效应。我们评估了依赖 rs340874 基因型的餐后代谢变化,将 28 名非糖尿病男性分为两组:高风险(HR)基因型(CC 基因型携带者,=12,35.3±9.5 岁)和低风险(LR)基因型(等位基因 T 携带者,=16,36.3±7.0 岁)。受试者参加了两次高碳水化合物(HC,碳水化合物 89%)和正常碳水化合物(NC,碳水化合物 45%)膳食摄入的餐后挑战测试。在禁食和餐后 30、60、120 和 180 分钟时,通过液相色谱-四极杆飞行时间质谱(LC-QTOF-MS)对血浆样本进行指纹图谱分析。在 HR 基因型男性中,HC 餐后乙酰肉碱水平的曲线下面积(AUC)更高[+92%,变量重要性投影(VIP)=2.88]和 NC 餐后[+55%,VIP=2.00]。在 NC 餐后,HR 风险基因型携带者的氧化脂肪酸 AUC 较低(-81-66%,VIP=1.43-3.16),而亚油酸较高(+80%,VIP=2.29),而在 HC 餐后,他们的鸟氨酸 AUC 较低(-45%,VIP=1.83),鞘氨醇(-48%,VIP=2.78),亚油酰胺(-45%,VIP=1.51)和几种溶血磷脂(-40-56%,VIP=1.72-2.16)。此外,HC 餐后观察到牛磺胆酸 AUC 降低(-59%,VIP=2.43),NC 餐后甘脱氧胆酸水平升高(+70%,VIP=1.42)。我们的研究结果揭示了 PROX1 HR 基因型男性餐后代谢物在炎症和氧化应激途径、胆汁酸信号和脂质代谢方面的差异。需要进一步研究 PROX1 可能促进 T2DM 发展的饮食-基因相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e64f/6520869/eb72b436be74/nutrients-11-00882-g001.jpg

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