Martin Luther University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Betty-Heimann-Str. 3, 06120, Halle, Germany.
The University of Adelaide, School of Agriculture, Food and Wine, Adelaide, SA, 5064, Australia.
Sci Rep. 2019 Apr 25;9(1):6397. doi: 10.1038/s41598-019-42673-1.
Since the dawn of agriculture, crop yield has always been impaired through abiotic stresses. In a field trial across five locations worldwide, we tested three abiotic stresses, nitrogen deficiency, drought and salinity, using HEB-YIELD, a selected subset of the wild barley nested association mapping population HEB-25. We show that barley flowering time genes Ppd-H1, Sdw1, Vrn-H1 and Vrn-H3 exert pleiotropic effects on plant development and grain yield. Under field conditions, these effects are strongly influenced by environmental cues like day length and temperature. For example, in Al-Karak, Jordan, the day length-sensitive wild barley allele of Ppd-H1 was associated with an increase of grain yield by up to 30% compared to the insensitive elite barley allele. The observed yield increase is accompanied by pleiotropic effects of Ppd-H1 resulting in shorter life cycle, extended grain filling period and increased grain size. Our study indicates that the adequate timing of plant development is crucial to maximize yield formation under harsh environmental conditions. We provide evidence that wild barley alleles, introgressed into elite barley cultivars, can be utilized to support grain yield formation. The presented knowledge may be transferred to related crop species like wheat and rice securing the rising global food demand for cereals.
自农业出现以来,作物产量一直受到非生物胁迫的影响。在全球五个地点的田间试验中,我们使用 HEB-25 嵌套关联作图群体中精选的 HEB-YIELD,测试了氮缺乏、干旱和盐胁迫这三种非生物胁迫。我们发现大麦开花时间基因 Ppd-H1、Sdw1、Vrn-H1 和 Vrn-H3 对植物发育和籽粒产量具有多效性影响。在田间条件下,这些影响强烈受环境线索(如日照长度和温度)的影响。例如,在约旦的 Al-Karak,Ppd-H1 的对日照长度敏感的野生大麦等位基因与不敏感的精英大麦等位基因相比,使籽粒产量增加了高达 30%。观察到的产量增加伴随着 Ppd-H1 的多效性效应,导致生命周期缩短、灌浆期延长和籽粒大小增加。我们的研究表明,在恶劣的环境条件下,植物发育的适时性对于最大限度地形成产量至关重要。我们提供的证据表明,可以利用野生大麦等位基因,导入到精英大麦品种中,来支持籽粒产量的形成。所呈现的知识可以转移到相关的作物物种,如小麦和水稻,以确保全球对谷物的粮食需求不断增长。