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利用 CRISPR/Cas9 技术在酿酒酵母中产生杂合等位基因。

A CRISPR/Cas9 method to generate heterozygous alleles in Saccharomyces cerevisiae.

机构信息

Experimental Station E353/107C, DuPont Nutrition & Biosciences, Wilmington, Delaware.

DuPont Palo Alto Research & Development Center, Dupont Nutrition & Biosciences, Palo Alto, California.

出版信息

Yeast. 2019 Oct;36(10):607-615. doi: 10.1002/yea.3432. Epub 2019 Aug 7.

DOI:10.1002/yea.3432
PMID:31301239
Abstract

Saccharomyces cerevisiae is a genetically facile organism, yet multiple CRISPR/Cas9 techniques are widely used to edit its genome more efficiently and cost effectively than conventional methods. The absence of selective markers makes CRISPR/Cas9 editing particularly useful when making mutations within genes or regulatory sequences. Heterozygous mutations within genes frequently arise in the winners of evolution experiments. The genetic dissection of heterozygous alleles can be important to understanding gene structure and function. Unfortunately, the high efficiency of genome cutting and repair makes the introduction of heterozygous alleles by standard CRISPR/Cas9 technique impossible. To be able to quickly and reliably determine the individual phenotypes of the thousands of heterozygous mutations that can occur during directed evolutions is of particular interest to industrial strain improvement research. In this report, we describe a CRISPR/Cas9 method that introduces specific heterozygous mutations into the S. cerevisiae genome. This method relies upon creating silent point mutations in the protospacer adjacent motif site or removing the protospacer adjacent motif site entirely to stop the multiple rounds of genome editing that prevent heterozygous alleles from being generated. This technique should be able to create heterozygous alleles in other diploid yeasts and different allelic copy numbers in polyploid cells.

摘要

酿酒酵母是一种遗传操作简单的生物体,但与传统方法相比,多种 CRISPR/Cas9 技术被广泛用于更高效、更经济地编辑其基因组。由于不存在选择性标记,因此在基因或调控序列内进行突变时,CRISPR/Cas9 编辑特别有用。在进化实验的优胜者中,基因内的杂合突变经常出现。对杂合等位基因的遗传剖析对于理解基因结构和功能非常重要。不幸的是,基因组切割和修复的高效率使得通过标准的 CRISPR/Cas9 技术引入杂合等位基因变得不可能。能够快速可靠地确定定向进化过程中可能发生的数千种杂合突变的个体表型,这对于工业菌株改良研究特别有意义。在本报告中,我们描述了一种将特定的杂合突变引入酿酒酵母基因组的 CRISPR/Cas9 方法。该方法依赖于在原间隔序列邻近基序位点创建沉默点突变或完全去除原间隔序列邻近基序位点,以阻止阻止杂合等位基因产生的多轮基因组编辑。该技术应该能够在其他二倍体酵母中创建杂合等位基因,并在多倍体细胞中创建不同的等位基因拷贝数。

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