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核糖体上蛋白质折叠的性质和调控。

Nature and Regulation of Protein Folding on the Ribosome.

机构信息

Institute of Structural and Molecular Biology, University College London and Birkbeck College, London, UK.

Centre for Misfolding Diseases, Department of Chemistry, University of Cambridge, Cambridge, UK.

出版信息

Trends Biochem Sci. 2019 Nov;44(11):914-926. doi: 10.1016/j.tibs.2019.06.008. Epub 2019 Jul 10.

Abstract

Co-translational protein folding is an essential process by which cells ensure the safe and efficient production and assembly of new proteins in their functional native states following biosynthesis on the ribosome. In this review, we describe recent progress in probing the changes during protein synthesis of the free energy landscapes that underlie co-translational folding and discuss the critical coupling between these landscapes and the rate of translation that ultimately determines the success or otherwise of the folding process. Recent developments have revealed a variety of mechanisms by which both folding and translation can be modulated or regulated, and we discuss how these effects are utilised by the cell to optimise the outcome of protein biosynthesis.

摘要

共翻译折叠是细胞在核糖体上完成新蛋白生物合成后,确保新蛋白以功能天然状态安全、高效组装的关键过程。在本文中,我们描述了在探测蛋白合成过程中,影响共翻译折叠的自由能变化方面的最新进展,并讨论了这些折叠自由能与翻译速度之间的关键耦合关系,最终决定了折叠过程的成败。最近的研究揭示了多种折叠和翻译的调节或调控机制,我们还讨论了细胞如何利用这些机制来优化蛋白生物合成的结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7aff/7471843/1e8313d5e5d5/gr1.jpg

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