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从海洋海藻中分离出的具有潜在抗酪氨酸酶和抗氧化活性的间苯三酚鞣质

Phlorotannins with Potential Anti-tyrosinase and Antioxidant Activity Isolated from the Marine Seaweed .

作者信息

Manandhar Bandana, Wagle Aditi, Seong Su Hui, Paudel Pradeep, Kim Hyeung-Rak, Jung Hyun Ah, Choi Jae Sue

机构信息

Department of Food and Life Science, Pukyong National University, Busan 48513, Korea.

Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju 54896, Korea.

出版信息

Antioxidants (Basel). 2019 Jul 24;8(8):240. doi: 10.3390/antiox8080240.

Abstract

Compounds were isolated from Okamura, a marine brown alga widely consumed as food. Among the isolated compounds, 974-A was demonstrated for the first time to be a potent competitive inhibitor of mushroom tyrosinase activity towards l-tyrosine and l-DOPA (IC values = 1.57 ± 0.08 and 3.56 ± 0.22 µM, respectively). Molecular docking simulations clarified that the hydroxyl residues of the isolated compounds formed hydrogen bonds with residues at the catalytic and allosteric sites of tyrosinase, while other residues participated in hydrophobic interactions. Moreover, 974-A, phlorofucofuroeckol-A and eckol reduced the cellular melanin content and tyrosinase activity, and downregulated the expression of melanogenesis enzymes including tyrosinase, tyrosinase-related protein (TRP)-1, and TRP-2 in B16F10 melanoma cells. These compounds also effectively scavenged radicals at the cellular level. Thus, our results revealed that compounds isolated from are potent tyrosinase inhibitors with potential applications in the cosmetic industry for treatment of hyperpigmentation and for the anti-browning effect in the agricultural field.

摘要

化合物是从冈村藻中分离出来的,冈村藻是一种被广泛用作食物的海洋褐藻。在分离出的化合物中,974 - A首次被证明是蘑菇酪氨酸酶对L - 酪氨酸和L - 多巴活性的强效竞争性抑制剂(IC值分别为1.57±0.08和3.56±0.22μM)。分子对接模拟表明,分离出的化合物的羟基残基与酪氨酸酶催化位点和变构位点的残基形成氢键,而其他残基参与疏水相互作用。此外,974 - A、岩藻黄质 - 岩藻呋喃醇A和eckol降低了B16F10黑色素瘤细胞中的细胞黑色素含量和酪氨酸酶活性,并下调了包括酪氨酸酶、酪氨酸酶相关蛋白(TRP)-1和TRP - 2在内的黑色素生成酶的表达。这些化合物在细胞水平上也有效地清除了自由基。因此,我们的结果表明,从冈村藻中分离出的化合物是强效酪氨酸酶抑制剂,在化妆品工业中具有治疗色素沉着过度的潜在应用价值,并在农业领域具有抗褐变作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/603c/6720259/5b053a254498/antioxidants-08-00240-g001.jpg

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