Halim Hafidz R, Hapsari Dhika P, Junaedi Ahmad, Ritonga Arya W, Natawijaya Azis, Poerwanto Roedhy, Widodo Winarso D, Matra Deden D
Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University (Bogor Agricultural University), Indonesia.
Research and Development Division, Mekarsari Fruit Garden, Indonesia.
Data Brief. 2019 Mar 6;23:103706. doi: 10.1016/j.dib.2019.103706. eCollection 2019 Apr.
The information of secondary metabolite compound from underutilized Indonesian fruits are still limited including rambai ( Müll.Arg.), nangkadak ( or x ), rambutan ( L.) and Sidempuan salak ( Becc.). To identify the secondary metabolite, we used GC-MS (gas chromatography-mass spectrometry) and LC-MS (liquid chromatography-mass spectrometry) analyses. The accessions/varieties numbers used in this analysis including two accession for rambai, three accessions for nangkadak, four varieties for rambutan and three accessions for Sidempuan salak. All sample were collected from edible part such arilode/carpel and also rind for only rambutan. Based on, spectral data showed common and specific secondary metabolite compounds in each commodity. Preliminary GCMS analysis from the dataset obtained specific secondary metabolites contained in rambai; Decanoic acid, 1-Decene, Methyl salicylate and Stearyl alcohol, nangkadak; β-Cyclocitral, 2-Furanmethanol and Linoleic acid, rambutan; Citraconic anhydride, 3,5-Dideuteropyridine-4-carboxylic acid, Isobutyl formate and n-Methyl-D3-Aziridine, and Sidempuan salak; 5-Formyl-2-furfurylmethanoate, 2-Methoxy-4-vinylphenol and Tiglic acid.
来自印度尼西亚未充分利用水果的次生代谢物化合物信息仍然有限,包括兰拜(Müll.Arg.)、南卡达克(或x)、红毛丹(L.)和西empuan蛇皮果(Becc.)。为了鉴定次生代谢物,我们使用了气相色谱-质谱联用(GC-MS)和液相色谱-质谱联用(LC-MS)分析。本分析中使用的种质/品种编号包括两个兰拜种质、三个南卡达克种质、四个红毛丹品种和三个西empuan蛇皮果种质。所有样品均从可食用部分采集,如假种皮/心皮,红毛丹还采集了果皮。基于此,光谱数据显示了每种商品中常见和特定的次生代谢物化合物。从数据集中进行的初步GCMS分析得出了兰拜中含有的特定次生代谢物;癸酸、1-癸烯、水杨酸甲酯和硬脂醇,南卡达克;β-环柠檬醛、2-呋喃甲醇和亚油酸,红毛丹;柠康酸酐、3,5-二氘代吡啶-4-羧酸、甲酸异丁酯和n-甲基-D3-氮丙啶,以及西empuan蛇皮果;5-甲酰基-2-糠基甲酸酯、2-甲氧基-4-乙烯基苯酚和惕各酸。