• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

LABiocin 数据库:一个专门为乳酸菌细菌素设计的新数据库。

LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins.

机构信息

Health and Environment Microbiology Laboratory, Doctoral School of Sciences and Technology, Faculty of Public Health, Lebanese University, Tripoli, Lebanon.

LIA Laboratory, Doctoral School in Science & Technology, Lebanese University, Tripoli - Lebanon.

出版信息

Int J Antimicrob Agents. 2019 Dec;54(6):771-779. doi: 10.1016/j.ijantimicag.2019.07.012. Epub 2019 Jul 30.

DOI:10.1016/j.ijantimicag.2019.07.012
PMID:31374334
Abstract

Bacteriocins from lactic acid bacteria (LAB) are successfully applied as natural alternatives to food preservation and to antibiotics; however, information on these antimicrobial peptides (AMPs) is scattered through the literature and databases. Therefore, we developed the LABiocin database, a specialized database on LAB bacteriocins. The database was stored and compiled using MySQL with NetBeans IDE as the platform. Important data are compiled, including bacteriocin name, class, amino acids and nucleic acid sequences, if available. Target microorganisms, origin, status of the producing strains and their culture conditions and extraction and purification methods are also included in this new database. A phylogenetic tree for the mature peptide bacteriocin sequences has also been created. LABiocin is an interactive database with a user-friendly interface that integrates several tools and services and comprises up to 517 LAB bacteriocins. Besides data searching tools, a BLAST tool was integrated into the database to enable the user to perform a homology search against mature peptide sequences. Users can be linked to other databases that contain additional information, particularly about predicted bacteriocin structure and mechanisms of action. The LABiocin database enables comprehensive functional analysis of this special group of AMPs. This would be useful in food preservation and food safety applications and would also have substantial implications for development of new drugs for medical use. LABiocin database is available at labiocin.net.

摘要

乳酸菌(LAB)细菌素被成功地应用于食品保鲜和抗生素的天然替代品;然而,这些抗菌肽(AMPs)的信息分散在文献和数据库中。因此,我们开发了 LABiocin 数据库,这是一个专门针对 LAB 细菌素的数据库。该数据库使用 MySQL 存储和编译,使用 NetBeans IDE 作为平台。重要的数据包括细菌素名称、类别、氨基酸和核酸序列(如果有)。目标微生物、来源、生产菌株的状态及其培养条件和提取及纯化方法也包括在这个新的数据库中。还创建了成熟肽细菌素序列的系统发育树。LABiocin 是一个具有用户友好界面的交互式数据库,集成了几个工具和服务,包含多达 517 种 LAB 细菌素。除了数据搜索工具外,还将 BLAST 工具集成到数据库中,使用户能够对成熟肽序列执行同源搜索。用户可以链接到包含其他信息的其他数据库,特别是关于预测细菌素结构和作用机制的信息。LABiocin 数据库能够对这组特殊的 AMPs 进行全面的功能分析。这在食品保鲜和食品安全应用中非常有用,也将对开发用于医疗用途的新药产生重大影响。LABiocin 数据库可在 labiocin.net 上获得。

相似文献

1
LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins.LABiocin 数据库:一个专门为乳酸菌细菌素设计的新数据库。
Int J Antimicrob Agents. 2019 Dec;54(6):771-779. doi: 10.1016/j.ijantimicag.2019.07.012. Epub 2019 Jul 30.
2
BACTIBASE second release: a database and tool platform for bacteriocin characterization.BACTIBASE 第二版:细菌素特征描述的数据库和工具平台。
BMC Microbiol. 2010 Jan 27;10:22. doi: 10.1186/1471-2180-10-22.
3
Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review.乳酸菌产生细菌素的理化及营养条件优化 - 综述。
Crit Rev Food Sci Nutr. 2019;59(17):2839-2849. doi: 10.1080/10408398.2018.1474852. Epub 2018 Jun 5.
4
Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.用于发酵肉保鲜的细菌素产生 LAB 菌株:观点、挑战和局限性。
Probiotics Antimicrob Proteins. 2017 Dec;9(4):444-458. doi: 10.1007/s12602-017-9330-6.
5
Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.卷曲乳杆菌 UFV-NPAC1 和其他从发酵肉品卡拉贝拉香肠中分离出的乳酸杆菌对单核细胞增生李斯特菌具有高抑菌素活性。
BMC Microbiol. 2019 Mar 20;19(1):63. doi: 10.1186/s12866-019-1436-4.
6
Multiple bacteriocin production in lactic acid bacteria.乳酸菌中多种细菌素的产生。
J Biosci Bioeng. 2022 Oct;134(4):277-287. doi: 10.1016/j.jbiosc.2022.07.007. Epub 2022 Aug 1.
7
Bacteriocins from lactic acid bacteria and their potential clinical applications.乳酸菌素及其潜在的临床应用。
Appl Biochem Biotechnol. 2022 Oct;194(10):4377-4399. doi: 10.1007/s12010-022-03870-3. Epub 2022 Mar 15.
8
Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.乳酸菌(LAB)及其细菌素作为控制食品加工设施中单核细胞增生李斯特菌生物膜的替代性生物技术工具。
Mol Biotechnol. 2018 Sep;60(9):712-726. doi: 10.1007/s12033-018-0108-1.
9
Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review.乳酸菌及其细菌素:分类、生物合成及对抗尿路病原体的应用:综述。
Molecules. 2017 Jul 26;22(8):1255. doi: 10.3390/molecules22081255.
10
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.超越传统肉类保鲜:利用细菌素和乳酸菌控制技术打造清洁标签和功能性肉类产品。
Appl Biochem Biotechnol. 2024 Jun;196(6):3604-3635. doi: 10.1007/s12010-023-04680-x. Epub 2023 Aug 24.

引用本文的文献

1
Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry.迈向更安全、可持续的食品保鲜:食品工业中细菌素的全面综述
Biosci Rep. 2025 Apr 17;45(4):BSR20241594. doi: 10.1042/BSR20241594.
2
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.利用细菌素控制肉类腐败和食源性疾病爆发的生物保存策略。
Ital J Food Saf. 2024 Oct 17;13(4):12558. doi: 10.4081/ijfs.2024.12558. eCollection 2024 Nov 12.
3
Antimicrobial Peptides Derived from Bacteria: Classification, Sources, and Mechanism of Action against Multidrug-Resistant Bacteria.
细菌来源的抗菌肽:分类、来源和抗多重耐药菌的作用机制。
Int J Mol Sci. 2024 Oct 8;25(19):10788. doi: 10.3390/ijms251910788.
4
AbAMPdb: a database of Acinetobacter baumannii specific antimicrobial peptides.AbAMPdb:鲍曼不动杆菌特定抗菌肽数据库。
Database (Oxford). 2024 Oct 12;2024. doi: 10.1093/database/baae096.
5
Bacteriocin distribution patterns in and : bioinformatic analysis using a tailored genomics framework.和 中的细菌素分布模式:使用定制基因组学框架的生物信息学分析。
Appl Environ Microbiol. 2024 Oct 23;90(10):e0137624. doi: 10.1128/aem.01376-24. Epub 2024 Sep 16.
6
Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins.干酪乳杆菌和玉米乳杆菌中干酪素的表达为IIa类抗李斯特菌细菌素的研究提供了见解。
Probiotics Antimicrob Proteins. 2024 Aug 13. doi: 10.1007/s12602-024-10341-0.
7
Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar).从鲑鱼(大西洋鲑)中分离出的麦芽香肉杆菌CM22菌株产生的鱼源菌素CM22的基因组特征分析
Probiotics Antimicrob Proteins. 2024 Jul 3. doi: 10.1007/s12602-024-10316-1.
8
Bacteriocins: potentials and prospects in health and agrifood systems.细菌素:健康与农业食品系统中的潜力与前景
Arch Microbiol. 2024 Apr 25;206(5):233. doi: 10.1007/s00203-024-03948-y.
9
Molecular and Genetic Characterization of Colicinogenic Strains Active against Shiga Toxin-Producing O157:H7.对产志贺毒素的O157:H7有活性的产大肠杆菌素菌株的分子和遗传特征分析
Foods. 2023 Jul 11;12(14):2676. doi: 10.3390/foods12142676.
10
BLAB2CancerKD: a knowledge graph database focusing on the association between lactic acid bacteria and cancer, but beyond.BLAB2CancerKD:一个专注于乳酸菌与癌症之间关联的知识图谱数据库,但不止于此。
Database (Oxford). 2023 May 23;2023. doi: 10.1093/database/baad036.