Supplemental Plant Extracts From in Combination With Attenuate Intestinal Disruption and Modulate Gut Microbiota in Laying Hens Challenged by .

Dietary inclusions of baicalin and chlorogenic acid were beneficial for intestinal health in pigs. Nevertheless, it is unknown whether these plant-derived products had protection for intestine against bacterial challenge in chickens. This study was aimed at evaluating the potential mitigating effects of plant extracts (PE) from combined with (the active components are chlorogenic acid and baicalin) on intestinal disruption and dysbacteriosis induced by in laying hens. A total of 216 41-week-old layers were randomly divided into 3 groups (6 replicates per group): negative control (NC), -infected positive control (PC), and the -infected group with supplementation of PE at 1000 mg/kg. All birds except those in NC were challenged with at the end of 4 weeks of the experiment. challenge impaired ( < 0.05) the production performance (egg production, feed intake, and feed efficiency) of laying hens, increased ( < 0.05) serum endotoxin content and frequency of -positive organs, as well as up-regulated ( < 0.05) ileal expression of pro-inflammatory cytokines including , , , and , whereas PE addition reversed ( < 0.05) these changes and increased ( < 0.05) ileal expression. Supplemental PE moderated ileal microbiota dysbiosis in challenged birds, characterized by a reduced abundance of along with increased abundances of (), and several butyrate-producers such as , , , , and , which may assist with energy harvesting and boost anti-inflammatory capacity of host. The decreased abundance of with the increased abundance of caused by PE addition had positive correlations with the decreased expression of ileal pro-inflammatory cytokines. The increased abundances of () and following PE addition were also positively correlated with the improvement of performance (egg production and feed intake) of laying hens. Collectively, supplemental PE from in combination with alleviated -induced intestinal disruption and performance impairment in laying hens, which could be at least partially responsible by the modulation of gut microbial composition.