Division of Gastroenterology, Hepatology, and Nutrition, Vanderbilt University Medical Center, Nashville, TN.
Department of Veterans Affairs, Tennessee Valley Healthcare System, Nashville, TN.
Int J Cancer. 2020 Jun 1;146(11):2999-3010. doi: 10.1002/ijc.32659. Epub 2019 Oct 12.
Gastric cancer remains a leading cause of cancer-related mortality. Identifying dietary and other modifiable disease determinants has important implications for risk attenuation in susceptible individuals. Our primary aim was to estimate the association between dietary and supplemental intakes of calcium and magnesium and the risk of incident gastric cancer. We conducted a prospective cohort analysis of the National Institutes of Health-American Association of Retired Persons Diet and Health Study. We used Cox proportional hazard modeling to estimate the association between calcium and magnesium intakes with risk of incident gastric adenocarcinoma (GA) overall and by anatomic location, noncardia GA (NCGA) and cardia GA (CGA). A total of 536,403 respondents (59% males, 41% females) were included for analysis, among whom 1,518 incident GAs (797 NCGA and 721 CGA) occurred. Increasing calcium intake was associated with lower risk of GA overall (p-trend = 0.05), driven primarily by the association with NCGA, where the above median calcium intakes were associated with a 23% reduction in risk compared to the lowest quartile (p-trend = 0.05). This magnitude of NCGA risk reduction was greater among nonwhite ethnic group and Hispanics (hazard ratio [HR] 0.51, 95% confidence interval [CI]: 0.24-1.07, p-trend = 0.04), current/former smokers (HR 0.58, 95% CI: 0.41-0.81), obese individuals (HR 0.54, 95% CI: 0.31-0.96) and those with high NCGA risk scores (HR 0.50, 95% CI: 0.31-0.80). Among men only, increasing magnesium intake was associated with 22-27% reduced risk of NCGA (p-trend = 0.05), while for the cohort, dietary magnesium intake in the highest vs. lowest quartile was associated with a 34% reduced risk of NCGA (HR 0.66, 95% CI: 0.48-0.90). These findings have important implications for risk factor modification. Future investigations are needed not only to confirm our results, but to define mechanisms underlying these associations.
胃癌仍然是癌症相关死亡的主要原因。确定饮食和其他可改变的疾病决定因素对易感个体的风险降低具有重要意义。我们的主要目的是估计钙和镁的饮食和补充摄入量与胃癌发病风险之间的关系。我们对美国国立卫生研究院-美国退休人员协会饮食与健康研究进行了前瞻性队列分析。我们使用 Cox 比例风险模型来估计钙和镁摄入量与总体胃癌发病风险(包括胃腺癌[GA]、非贲门 GA[NCGA]和贲门 GA[CGA])以及解剖部位之间的关系。共有 536403 名应答者(男性占 59%,女性占 41%)纳入分析,其中 1518 例发生 GA(797 例 NCGA 和 721 例 CGA)。钙摄入量的增加与总体 GA 风险降低相关(趋势 P 值=0.05),这主要归因于与 NCGA 的关系,其中中位数以上的钙摄入量与最低四分位数相比,风险降低了 23%(趋势 P 值=0.05)。这种 NCGA 风险降低的幅度在非白种人群体和西班牙裔中更大(危险比[HR]0.51,95%置信区间[CI]:0.24-1.07,趋势 P 值=0.04),在当前/既往吸烟者(HR 0.58,95%CI:0.41-0.81)、肥胖者(HR 0.54,95%CI:0.31-0.96)和 NCGA 风险评分高的个体(HR 0.50,95%CI:0.31-0.80)中更大。仅在男性中,镁摄入量的增加与 NCGA 风险降低 22-27%相关(趋势 P 值=0.05),而对于整个队列,最高四分位与最低四分位相比,膳食镁摄入量与 NCGA 风险降低 34%相关(HR 0.66,95%CI:0.48-0.90)。这些发现对危险因素的改变具有重要意义。未来的研究不仅需要证实我们的结果,还需要确定这些关联的潜在机制。