Gacek Maria, Wojtowicz Agnieszka
Department of Sports Medicine and Human Nutrition, Institute of Biomedical Sciences, University School of Physical Education in Krakow, Poland.
Department of Psychology, University School of Physical Education in Krakow, Poland.
Prz Menopauzalny. 2019 Jun;18(2):74-81. doi: 10.5114/pm.2019.86832. Epub 2019 Jun 28.
A rational dietary model is one of the key aspects in the treatment of type 2 diabetes.
The study aimed to analyse the frequency of consuming selected groups of food products among women aged 40-65 years with type 2 diabetes, depending on age, BMI, duration of disease, and level of life satisfaction.
The study was carried out among 276 women using the author's specially designed questionnaire (metric data, duration of diabetes) and the Satisfaction with Life Scale (SWLS). We assessed BMI values on the basis of measurements of somatic indicators (body mass and height). Statistical analysis was performed using Pearson's r and Spearman's R correlation coefficients via the SPSS programme (significance level of α = 0.05).
Among the women with type 2 diabetes we observed nutritional deficiencies, in particular a low frequency of consuming the recommended product groups (vegetables, fruit, legume seeds, whole-grain cereals, dairy products with reduced fat content, and nuts). The scale of rational dietary choices among women increased along with age and perceived life satisfaction. As the time from diagnosis passed, this scale decreased. A decrease was also noted along with the increase in BMI.
The frequency of consuming some product groups shows a significant relationship with age, BMI, duration of disease, and the level of life satisfaction among women aged 40-65 years with type 2 diabetes.
合理的饮食模式是2型糖尿病治疗的关键方面之一。
本研究旨在分析40至65岁2型糖尿病女性中特定食品组的消费频率，具体取决于年龄、体重指数（BMI）、病程和生活满意度水平。
本研究对276名女性进行，使用作者专门设计的问卷（计量数据、糖尿病病程）和生活满意度量表（SWLS）。我们根据身体指标（体重和身高）测量评估BMI值。通过SPSS程序使用Pearson相关系数r和Spearman相关系数R进行统计分析（显著性水平α = 0.05）。
在2型糖尿病女性中，我们观察到营养缺乏，特别是推荐食品组（蔬菜、水果、豆类种子、全谷物、低脂乳制品和坚果）的消费频率较低。女性合理饮食选择的程度随着年龄和感知生活满意度的提高而增加。随着诊断后时间推移，这一程度降低。随着BMI增加也观察到降低。
40至65岁2型糖尿病女性中某些食品组的消费频率与年龄、BMI、病程和生活满意度水平存在显著关系。
