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中国食管癌外科手术的现状:国家数据库分析。

Current state of esophageal cancer surgery in China: a national database analysis.

机构信息

Thoracic Surgery Department, First Affiliated Hospital, Fujian Medical University, Fuzhou City, 350005, China.

Department of Medical Record Information, First Affiliated Hospital, Fujian Medical University, Fuzhou City, 350005, China.

出版信息

BMC Cancer. 2019 Nov 8;19(1):1064. doi: 10.1186/s12885-019-6191-2.

Abstract

BACKGROUND

The present standard of surgical treatment for esophageal cancer is country dependent. The aim of the present study was to investigate the basic aspects of surgical procedures performed for esophageal cancer, and provide information about the present state of esophageal cancer surgery in China.

METHODS

Data were obtained from a database administered by the Chinese Ministry for Health. A total of 542 participating hospitals were divided into seven geographic areas, and 10% of hospitals in each area were randomly chosen for inclusion. All patients with esophageal cancer, who underwent esophagectomy in these participating hospitals from January 1 to December 31, 2015, were included in the present study. The clinical characteristics, stage of tumor at diagnosis, operation summary and outcomes, and histological findings of patients were extracted and analyzed.

RESULTS

The present study included 11,791 patients, and the average number of patients per hospital was 218. Squamous cell carcinoma was the most common pathological type, while the mid-esophagus was the most common location. Open procedures were performed in 63.8% of patients, while minimally invasive esophagectomy was performed in 36.2% of patients. Multiple approaches to transthoracic esophagectomy were utilized. Two-field lymphadenectomy was the most frequently performed (64.8%), followed by three-field lymphadenectomy (21.8%). Gastric tubes, thoracic duct ligation and postoperative enteral nutrition were implemented to minimize complications.

CONCLUSION

The standard operative procedure and detailed technique for esophageal carcinoma surgery is presently being debated in China. This survey provides some basic information about the present state of esophageal cancer surgery countrywide.

摘要

背景

目前,食管癌的外科治疗标准因国家而异。本研究旨在探讨食管癌手术的基本方面,并提供有关中国目前食管癌手术状况的信息。

方法

数据来自中国卫生部管理的数据库。共有 542 家参与医院分为七个地理区域,每个区域随机选择 10%的医院参与。本研究纳入了 2015 年 1 月 1 日至 12 月 31 日期间在这些参与医院接受食管癌切除术的所有患者。提取并分析了患者的临床特征、诊断时的肿瘤分期、手术总结和结果以及组织学发现。

结果

本研究共纳入 11791 例患者,每家医院的平均患者人数为 218 例。鳞状细胞癌是最常见的病理类型,而中段食管是最常见的部位。开放性手术在 63.8%的患者中进行,而微创食管癌切除术在 36.2%的患者中进行。采用多种经胸食管切除术方法。二野淋巴结清扫术最为常见(64.8%),其次是三野淋巴结清扫术(21.8%)。胃管、胸导管结扎和术后肠内营养的应用旨在减少并发症。

结论

目前,中国正在讨论食管癌手术的标准手术程序和详细技术。本调查提供了有关全国范围内食管癌手术现状的一些基本信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e7/6839071/7f76d1ef10d0/12885_2019_6191_Fig1_HTML.jpg

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