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细菌微生物组对 ADHD 发展和进展的潜在影响。

The Potential Influence of the Bacterial Microbiome on the Development and Progression of ADHD.

机构信息

Institute of Anatomy, Department of medicine, University of Zurich, Winterthurerstrasse 190, 8057 Zürich, Switzerland.

出版信息

Nutrients. 2019 Nov 17;11(11):2805. doi: 10.3390/nu11112805.

DOI:10.3390/nu11112805
PMID:31744191
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6893446/
Abstract

The latest research cumulates staggering information about the correlation between the microbiota-gut-brain axis and neurodevelopmental disorders. This review aims to shed light on the potential influence of the microbiome on the development of the most prevalent neurodevelopmental disease, attention-deficit-hyperactive disorder (ADHD). As the etiology and pathophysiology of ADHD are still unclear, finding viable biomarkers and effective treatment still represent a challenge. Therefore, we focused on factors that have been associated with a higher risk of developing ADHD, while simultaneously influencing the microbial composition. We reviewed the effect of a differing microbial makeup on neurotransmitter concentrations important in the pathophysiology of ADHD. Additionally, we deduced factors that correlate with a high prevalence of ADHD, while simultaneously affecting the gut microbiome, such as emergency c-sections, and premature birth as the former leads to a decrease of the gut microbial diversity and the latter causes neuroprotective levels to be reduced. Also, we assessed nutritional influences, such as breastfeeding, ingestion of short-chain fatty acids (SCFAs) and polyunsaturated fatty acids (PUFAs) on the host's microbiome and development of ADHD. Finally, we discussed the potential significance of as a biomarker for ADHD, the importance of preventing premature birth as prophylaxis and nutrition as a prospective therapeutic measurement against ADHD.

摘要

最新的研究积累了关于微生物群-肠道-大脑轴与神经发育障碍之间相关性的惊人信息。这篇综述旨在探讨微生物组对最常见的神经发育疾病——注意缺陷多动障碍(ADHD)发展的潜在影响。由于 ADHD 的病因和病理生理学仍不清楚,因此寻找可行的生物标志物和有效的治疗方法仍然是一个挑战。因此,我们专注于与 ADHD 发病风险增加相关的因素,同时影响微生物组成。我们综述了不同微生物组成对 ADHD 病理生理学中重要的神经递质浓度的影响。此外,我们推断出与 ADHD 高患病率相关的因素,同时影响肠道微生物组,例如紧急剖腹产和早产,前者导致肠道微生物多样性减少,后者导致神经保护水平降低。此外,我们评估了母乳喂养、短链脂肪酸(SCFA)和多不饱和脂肪酸(PUFA)摄入等营养因素对宿主微生物组和 ADHD 发展的影响。最后,我们讨论了 作为 ADHD 生物标志物的潜在意义、预防早产作为预防措施以及营养作为针对 ADHD 的前瞻性治疗措施的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2746/6893446/4b0a59638400/nutrients-11-02805-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2746/6893446/6f9e7fa86742/nutrients-11-02805-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2746/6893446/4b0a59638400/nutrients-11-02805-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2746/6893446/6f9e7fa86742/nutrients-11-02805-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2746/6893446/4b0a59638400/nutrients-11-02805-g002.jpg

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