可消化必需氨基酸评分方法能否降低蛋白质营养不良？ - Suppr

Suppr

超能文献

Can the digestible indispensable amino acid score methodology decrease protein malnutrition.

作者信息

Bailey Hannah M, Stein Hans H

机构信息

Division of Nutritional Sciences, University of Illinois, Urbana, IL.

出版信息

Anim Front. 2019 Sep 28;9(4):18-23. doi: 10.1093/af/vfz038. eCollection 2019 Oct.

DOI:10.1093/af/vfz038

PMID:32002270

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6952019/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/50ad/6952019/c219fa6ea964/vfz038f0001.jpg

相似文献

Can the digestible indispensable amino acid score methodology decrease protein malnutrition.可消化必需氨基酸评分方法能否降低蛋白质营养不良？

Anim Front. 2019 Sep 28;9(4):18-23. doi: 10.1093/af/vfz038. eCollection 2019 Oct.

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS).某些乳制品和植物蛋白的可消化必需氨基酸评分（DIAAS）值，可能比使用蛋白质消化率校正氨基酸评分（PDCAAS）概念计算出的值，能更好地描述蛋白质质量。

Br J Nutr. 2017 Feb;117(4):490-499. doi: 10.1017/S0007114517000125.

Digestible indispensable amino acid score (DIAAS): 10 years on.可消化必需氨基酸评分（DIAAS）：十年回顾。

Front Nutr. 2024 Jul 3;11:1389719. doi: 10.3389/fnut.2024.1389719. eCollection 2024.

Digestible indispensable amino acid scores of animal and plant ingredients potentially used in dog diet formulation: how this protein quality metric is affected by ingredient characteristics and reference amino acid profile.动物和植物成分可消化必需氨基酸评分，这些成分可能用于犬粮配方：这种蛋白质质量指标如何受到成分特性和参考氨基酸谱的影响。

J Anim Sci. 2022 Nov 1;100(11). doi: 10.1093/jas/skac279.

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs.烹饪条件会影响猪体内测定的牛肉真回肠可消化氨基酸含量和可消化必需氨基酸评分（DIAAS）。

J Nutr. 2018 Oct 1;148(10):1564-1569. doi: 10.1093/jn/nxy153.

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS).测定生长猪真回肠氨基酸消化率以计算可消化必需氨基酸评分（DIAAS）。

J Nutr. 2020 Oct 12;150(10):2621-2623. doi: 10.1093/jn/nxaa210.

Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets.使用精确饲喂的去盲肠公鸡试验来测定犬猫日粮中使用的植物性蛋白质副产品的标准化氨基酸消化率、真代谢能含量和可消化必需氨基酸评分。

Transl Anim Sci. 2021 Feb 16;5(2):txab025. doi: 10.1093/tas/txab025. eCollection 2021 Apr.

Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigs.生的和烤的开心果（Pistacia vera L.）是基于可消化必需氨基酸评分在猪身上确定的“良好”蛋白质来源。

J Sci Food Agric. 2020 Aug;100(10):3878-3885. doi: 10.1002/jsfa.10429. Epub 2020 May 19.

Digestible indispensable amino acid scores of nine cooked cereal grains.九种煮熟的谷物的可消化必需氨基酸评分。

Br J Nutr. 2019 Jan;121(1):30-41. doi: 10.1017/S0007114518003033. Epub 2018 Nov 6.

Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs.如果在猪身上进行测定，动物基底汉堡中的可消化必需氨基酸评分（DIAAS）高于植物基底汉堡。

Eur J Nutr. 2022 Feb;61(1):461-475. doi: 10.1007/s00394-021-02658-1. Epub 2021 Sep 3.

引用本文的文献

Determination of Digestible Indispensable Amino Acid Scores for Plant Proteins and Skim Milk Powder Measured in Pigs.猪体内测定的植物蛋白和脱脂奶粉可消化必需氨基酸评分

Animals (Basel). 2025 Feb 24;15(5):650. doi: 10.3390/ani15050650.

Nutrition in the prevention and treatment of skeletal muscle ageing and sarcopenia: a single nutrient, a whole food and a whole diet approach.营养在预防和治疗骨骼肌衰老及肌肉减少症中的作用：单一营养素、全食物及整体饮食方法

Proc Nutr Soc. 2024 Oct 17:1-16. doi: 10.1017/S0029665124007432.

Nutritional importance of animal-sourced foods in a healthy diet.动物源性食物在健康饮食中的营养重要性。

Front Nutr. 2024 Jul 25;11:1424912. doi: 10.3389/fnut.2024.1424912. eCollection 2024.

Digestible indispensable amino acid score (DIAAS): 10 years on.可消化必需氨基酸评分（DIAAS）：十年回顾。

Front Nutr. 2024 Jul 3;11:1389719. doi: 10.3389/fnut.2024.1389719. eCollection 2024.

Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.提高无添加剂和无过敏原熟肉制品中蛋白质的营养质量及微生物群效应

Foods. 2024 Jun 7;13(12):1792. doi: 10.3390/foods13121792.

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.动物奶和植物性替代品在脂肪酸、氨基酸和矿物质组成方面有何不同。

NPJ Sci Food. 2023 Sep 16;7(1):50. doi: 10.1038/s41538-023-00227-w.

Do gluten peptides stimulate weight gain in humans?谷蛋白肽会刺激人体体重增加吗？

Nutr Bull. 2022 Jun;47(2):186-198. doi: 10.1111/nbu.12558. Epub 2022 May 30.

Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications.从多角度看蛋白质质量：蛋白质质量指标及其应用综述。

Nutrients. 2022 Feb 23;14(5):947. doi: 10.3390/nu14050947.

Placing a Well-Designed Vegan Diet for Slovenes.为斯洛文尼亚人设计合理的纯素饮食。

Nutrients. 2021 Dec 18;13(12):4545. doi: 10.3390/nu13124545.

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives.拟作为牛奶替代品的植物基饮料的营养标准

Front Nutr. 2021 Oct 20;8:761442. doi: 10.3389/fnut.2021.761442. eCollection 2021.

本文引用的文献

Protein-quality evaluation of complementary foods in Indian children.评估印度儿童补充食品的蛋白质质量。

Am J Clin Nutr. 2019 May 1;109(5):1319-1327. doi: 10.1093/ajcn/nqy265.

Digestible indispensable amino acid scores of nine cooked cereal grains.九种煮熟的谷物的可消化必需氨基酸评分。

Br J Nutr. 2019 Jan;121(1):30-41. doi: 10.1017/S0007114518003033. Epub 2018 Nov 6.

J Nutr. 2018 Oct 1;148(10):1564-1569. doi: 10.1093/jn/nxy153.

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.在20至30千克的猪中测定的燕麦浓缩蛋白中的可消化必需氨基酸评分（DIAAS）和蛋白质消化率校正氨基酸评分（PDCAAS）。

J Sci Food Agric. 2018 Jan;98(1):410-414. doi: 10.1002/jsfa.8457. Epub 2017 Jul 19.

Br J Nutr. 2017 Feb;117(4):490-499. doi: 10.1017/S0007114517000125.

The Rise and Fall of Protein Malnutrition in Global Health.全球健康领域中蛋白质营养不良的兴衰

Ann Nutr Metab. 2016;69(2):79-88. doi: 10.1159/000449175. Epub 2016 Aug 30.

Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh.孟加拉国重点关键食物中蛋白质的氨基酸概况及可消化必需氨基酸评分

Food Chem. 2016 Dec 15;213:83-89. doi: 10.1016/j.foodchem.2016.06.057. Epub 2016 Jun 20.

Child Stunting is Associated with Low Circulating Essential Amino Acids.儿童发育迟缓与循环必需氨基酸水平低有关。

EBioMedicine. 2016 Apr;6:246-252. doi: 10.1016/j.ebiom.2016.02.030. Epub 2016 Feb 19.

Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.蛋白质消化率校正氨基酸评分和可消化必需氨基酸评分以不同方式描述生长雄性大鼠的蛋白质质量。

J Nutr. 2015 Feb;145(2):372-9. doi: 10.3945/jn.114.195438. Epub 2014 Nov 26.

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains.可消化必需氨基酸评分和八种谷物中的可消化氨基酸。

Br J Nutr. 2014 May;111(9):1663-72. doi: 10.1017/S0007114513004273. Epub 2014 Jan 30.

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验