Meister H, Heymer B, Schäfer H, Haferkamp O
J Infect Dis. 1977 Feb;135(2):224-34. doi: 10.1093/infdis/135.2.224.
Several mannan-containing fractions were obtained from whole cells, cell walls, and cytoplasm of Candida albicans by means of treatment with hot formamide or precipitation with (NH4)2SO4. The immunological and chemical characteristics of the fractions were compared with those of C. albicans mannan prepared by standard procedures. Antisera to C. albicans from rabbits immunized with whole cells of the organism were found to be primarily directed against the mannan content. With use of such antisera, mannan was localized in both the inner and outer layers of the cell wall, whereas the middle layer was found in all likelihood to represent the glucan polymer. Stepwise removal of mannan from whole cells or cell walls resulted in increasing loss of periodic acid-Schiff staining, immunofluorescence, and peroxidase reactivity. Thus, it appears that mannan is responsible for the ability of cell walls of C. albicans to be stained by periodic acid-Schiff or labeled with fluorescent antibody. The component of the pathogen most resistant to physical or chemical treatment was the glucan, which lacked all immunological reactivity.
通过用热甲酰胺处理或用硫酸铵沉淀的方法,从白色念珠菌的全细胞、细胞壁和细胞质中获得了几种含甘露聚糖的组分。将这些组分的免疫学和化学特性与通过标准程序制备的白色念珠菌甘露聚糖的特性进行了比较。用该生物体的全细胞免疫的兔抗白色念珠菌抗血清主要针对甘露聚糖成分。使用这种抗血清,甘露聚糖定位于细胞壁的内层和外层,而中间层很可能代表葡聚糖聚合物。从全细胞或细胞壁中逐步去除甘露聚糖会导致过碘酸-希夫染色、免疫荧光和过氧化物酶反应性的损失增加。因此,似乎甘露聚糖是白色念珠菌细胞壁能够被过碘酸-希夫染色或用荧光抗体标记的原因。病原体中对物理或化学处理最具抗性的成分是葡聚糖,它缺乏所有免疫反应性。