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浆果多糖的抗癌作用:免疫相关细胞的激活

Anti-Cancer Effects of Berry Polysaccharides Activation of Immune-Related Cells.

作者信息

Lee Dae-Young, Park Chan Woong, Lee Sue Jung, Park Hye-Ryung, Kim Su Hwan, Son Seung-U, Park Jiyong, Shin Kwang-Soon

机构信息

Department of Food Science and Biotechnology, Kyonggi University, Suwon, South Korea.

R&D Center, Vital Beautie Research Institute, AmorePacific Corporation, Yongin, South Korea.

出版信息

Front Pharmacol. 2019 Nov 26;10:1411. doi: 10.3389/fphar.2019.01411. eCollection 2019.

DOI:10.3389/fphar.2019.01411
PMID:32038228
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6988799/
Abstract

has long been used as natural medicine and health food all over the world. Cancer is a major cause of death worldwide and its prognosis likely depends on the immune system during tumor treatment. In this study, ginseng berry polysaccharides were evaluated for their immunostimulant and anti-cancer effects. Ginseng berry polysaccharide portion (GBPP) was used to investigate its effects on anti-complementary activity, peritoneal macrophage activation, and natural killer (NK) cell cytotoxicity. Moreover, both intravenous () and oral administration of GBPP prior to B16-BL6 melanoma implantation in mice was evaluated. GBPP significantly increased the anti-complementary activity and cytokine production including interleukin (IL)-6, IL-12, and tumor necrosis factor (TNF)-α, dose-dependently. Splenocytes obtained after administration of GBPP showed cytolytic activity in Yac-1 cells in proportion to the E/T ratio. In addition, GBPP enhanced the production of interferon (IFN)-γ and granzyme B of NK cells. For the experimental lung cancer, compared with control mice, GBPP delivered by suppressed cancer by 48% at 100 μg/mouse, while a 37% reduction was achieved by oral administration. Deficient of NK cells in animal model demonstrated that the anti-cancer effect of GBPP was through NK cell activation. Results of this study suggest that ginseng berry polysaccharides, owing to their modulation of the immune response, can be a potential curative applicant for the prevention and treatment of tumors.

摘要

长期以来,它在世界各地一直被用作天然药物和保健食品。癌症是全球主要的死亡原因,其预后可能取决于肿瘤治疗期间的免疫系统。在本研究中,对人参果多糖的免疫刺激和抗癌作用进行了评估。用人参果多糖部分(GBPP)研究其对抗补体活性、腹腔巨噬细胞活化和自然杀伤(NK)细胞细胞毒性的影响。此外,还评估了在小鼠植入B16-BL6黑色素瘤之前静脉注射()和口服GBPP的效果。GBPP显著增加抗补体活性和细胞因子产生,包括白细胞介素(IL)-6、IL-12和肿瘤坏死因子(TNF)-α,呈剂量依赖性。给予GBPP后获得的脾细胞在Yac-1细胞中显示出与E/T比率成比例的细胞溶解活性。此外,GBPP增强了NK细胞干扰素(IFN)-γ和颗粒酶B的产生。对于实验性肺癌,与对照小鼠相比,静脉注射GBPP以100μg/小鼠给药时可抑制癌症48%,而口服给药可使癌症减少37%。动物模型中NK细胞缺陷表明GBPP的抗癌作用是通过NK细胞活化实现的。本研究结果表明,人参果多糖由于其对免疫反应的调节作用,可能是预防和治疗肿瘤的潜在治疗药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/46df3905e86d/fphar-10-01411-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/49a42b819b2d/fphar-10-01411-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/5264f86c9704/fphar-10-01411-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/26904e91b748/fphar-10-01411-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/c7c9c4482433/fphar-10-01411-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/755dced5b708/fphar-10-01411-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/a5fc0f2a284f/fphar-10-01411-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/46df3905e86d/fphar-10-01411-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/49a42b819b2d/fphar-10-01411-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/5264f86c9704/fphar-10-01411-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/26904e91b748/fphar-10-01411-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/c7c9c4482433/fphar-10-01411-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/755dced5b708/fphar-10-01411-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/a5fc0f2a284f/fphar-10-01411-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8259/6988799/46df3905e86d/fphar-10-01411-g007.jpg

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