Altaf Hussain Muhammad, Wang Wan, Sun Changbao, Gu Liya, Liu Zhijing, Yu Tong, Ahmad Yasin, Jiang Zhanmei, Hou Juncai
Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Department of Microbiology, Quaid-i-Azam University, Islamabad 45710, Pakistan.
Antibiotics (Basel). 2020 Feb 10;9(2):73. doi: 10.3390/antibiotics9020073.
The aim of the present study was to estimate the prevalence of and investigate the dominant serovars distribution in raw beef and to screen the isolated serovars for the prescense of beta-lactamases and virulence genes. A total of 150 samples of raw beef sold at butcher shops ( = 75) and supermarkets ( = 75) in Karachi city were collected (50 samples each from muscles, lymph nodes, and minced beef). The samples were cultured according to the ISO-6579-1guidlines. The overall prevalence of strains was found to be 21.34%. A total of 56 isolates of belonging to four serogroups ( Pullorum, Enteritidis, Typhimurium and Choleraesuis) were isolated from beef muscles (12%), lymph nodes (24%) and minced beef (28%) samples collected from butcher shops (av. 21.34%). No was detected in beef samples collected from supermarkets. . Enteritidis contamination was highest (37.5 %), followed by . Choleraesuis (30.4%), . Pullorum (19.6%) and . Typhimurium (12.5 %). Antibiotic susceptibility testing revealed that isolates were highly resistant to Oxytetracycline (90%), Ampicillin (90.5%), Amoxicillin (81.1%), Tetracycline (76%), Neomycin, (79.8%) and Ciprofloxacin (61.4%). The isolates examined were more susceptible to the Cephalosporin antibiotics such as Cefixime (43.2%), Cefepime (48.2) and Cefoxitin (49.8%). PCR based screening of bla, bla and bla revealed that bla and bla were the dominant resistant genes in . Enteritidis and . Typhimurium followed by . Pullorum and . Choleraesuis whereas bla was the least detected beta-lactamase in isolates. Virulence genes screening revealed that at least five genes were present in all the serovars, highest being present in . Enteritidis (12/17) and . Typhimurium (12/17). . Cholerasuis (5/17) carried the least number of virulence genes followed by . Pullorum (6/17). The present data suggest that beef samples from butcher shops of Karachi city are heavily contaminated with MDR . The presence of resistance and virulence genes in MDR strains of may play a significant role in transmission and development of infection in humans.
本研究的目的是估计生牛肉中沙门氏菌的流行率,调查优势血清型的分布,并筛选分离出的血清型中β-内酰胺酶和毒力基因的存在情况。在卡拉奇市的肉店(n = 75)和超市(n = 75)共采集了150份生牛肉样本(肌肉、淋巴结和碎牛肉各50份)。样本按照ISO-6579-1指南进行培养。发现沙门氏菌菌株的总体流行率为21.34%。从肉店采集的牛肉肌肉(12%)、淋巴结(24%)和碎牛肉(28%)样本中分离出总共56株属于四个血清群(鸡白痢沙门氏菌、肠炎沙门氏菌、鼠伤寒沙门氏菌和猪霍乱沙门氏菌)的沙门氏菌(平均21.34%)。在从超市采集的牛肉样本中未检测到沙门氏菌。肠炎沙门氏菌污染最高(37.5%),其次是猪霍乱沙门氏菌(30.4%)、鸡白痢沙门氏菌(19.6%)和鼠伤寒沙门氏菌(12.5%)。抗生素敏感性测试显示,沙门氏菌分离株对土霉素(90%)、氨苄西林(90.5%)、阿莫西林(81.1%)、四环素(76%)、新霉素(79.8%)和环丙沙星(61.4%)高度耐药。所检测的沙门氏菌分离株对头孢菌素类抗生素如头孢克肟(43.2%)、头孢吡肟(48.2%)和头孢西丁(49.8%)更敏感。基于PCR的blaTEM、blaSHV和blaCTX-M筛选显示,blaTEM和blaCTX-M是肠炎沙门氏菌和鼠伤寒沙门氏菌中的主要耐药基因,其次是鸡白痢沙门氏菌和猪霍乱沙门氏菌,而blaSHV是沙门氏菌分离株中检测到最少的β-内酰胺酶。毒力基因筛选显示,所有血清型中至少存在五个基因,肠炎沙门氏菌(12/17)和鼠伤寒沙门氏菌(12/17)中存在的基因最多。猪霍乱沙门氏菌(5/17)携带的毒力基因数量最少,其次是鸡白痢沙门氏菌(6/17)。目前的数据表明,卡拉奇市肉店的牛肉样本受到多重耐药沙门氏菌的严重污染。多重耐药沙门氏菌菌株中耐药和毒力基因的存在可能在人类沙门氏菌感染的传播和发展中起重要作用。