Hajdari Avni, Mustafa Behxhet, Hyseni Lirie, Bajrami Ani, Mustafa Genista, Quave Cassandra L, Nebija Dashnor
Department of Biology, Faculty of Mathematical and Natural Science, University of Prishtina "Hasan Prishtina", Mother Theresa St., 10000 Prishtina, Kosovo.
Faculty of Natural Sciences, University of Tiran, Boulevard "Dëshmorët e Kombit", Square "Mother Teresa" No. 183, 1001 Tirana, Albania.
ScientificWorldJournal. 2020 Feb 19;2020:4182064. doi: 10.1155/2020/4182064. eCollection 2020.
In the present study, eight plant species belonging to Lamiaceae family were identified as ingredients for herbal teas in the region of Sharri Mountains: , , , , , , and respectively. Chemical composition of essential oils obtained from these species was analyzed using GC-MS and GC-FID with the aim of examining their volatile compound profiles, responsible for their respective flavors and fragrance. Principal Component Analysis (PCA) was performed with the aim of grouping plant species under study on the basis of their chemical composition. Experimental data revealed the typical volatile constituent pattern for the Lamiaceae family. Monoterpenes and sesquiterpenes, responsible for flavor and medicinal use of these plants, were the most abundant groups of the volatile constituents. PCA data analysis resulted in the grouping of these analyzed species in four principal clusters.
在本研究中,唇形科的八种植物被确定为沙里山脉地区草本茶的原料,分别为 、 、 、 、 、 、 和 。使用气相色谱 - 质谱联用仪(GC - MS)和气相色谱 - 火焰离子化检测器(GC - FID)分析了从这些植物中提取的精油的化学成分,目的是检测其挥发性化合物谱,这些化合物决定了它们各自的风味和香气。进行主成分分析(PCA)的目的是根据所研究植物的化学成分对其进行分组。实验数据揭示了唇形科植物典型的挥发性成分模式。负责这些植物风味和药用的单萜类和倍半萜类是挥发性成分中含量最多的类别。PCA数据分析将这些被分析的物种分为四个主要聚类。