de Morais Macieira Luísa Maria, Tavares Lopes de Andrade Saraiva Jorge Manuel, da Conceição Santos Lélita
1University Paediatric Clinic, Faculty of Medicine, University of Coimbra, Av. Afonso Romão, 3000-602 Coimbra, Portugal.
Dietetics and Nutrition at the College of Health Technology, Av. Afonso Romão, 3000-602 Coimbra, Portugal.
BMC Nutr. 2017 Feb 20;3:17. doi: 10.1186/s40795-017-0134-6. eCollection 2017.
Obesity is defined as an abnormal or excessive accumulation of body fat and it is currently one of the most concerning public health issues, as it is related to a wide range of serious diseases and disorders. The study of the causes of obesity is multifactorial, and its diagnosis requires specific methods. Its management is complex, and it is crucial that it is handled appropriately, and its primary focus should be on prevention through lifestyle changes.The objectives of this study are to determine the prevalence of overweight/obesity in adolescents of both genders, aged 10 to 12 years, from different geographical environments (rural and urban), as well as to identify the underlying risk factors related to the respective obesity rates, namely: family environment, eating habits, and physical exercise.
An observational, cross-sectional study in a sample of 129 adolescents aged 10 to 12 years was conducted. Participants of both genders from rural and urban environments were included in this study. A questionnaire was completed on eating habits and physical activity, focusing on the number of daily meals, meal composition, and sedentary lifestyle habits. An anthropometric assessment was also performed, including weight, height, skinfolds, waist circumference, arm circumference, and percentage of lean mass and body fat, using bioelectrical impedance analysis.
In the rural environment, the obesity rate was 16.9%, with 26.8% being either overweight or obese; whereas in the urban environment, these rates were respectively 16.7% and 33.4%. Living in a rural environment was not an independent predictor of being overweight or obesity, = 0.581, or for increased percentage of body fat, = 0.790. In contrast, being 12 years old, eating high-calorie foods four times a week or less, and having at least one obese parent were predictors of being overweight or obesity. Being 12 years old was also a predictor of gaining moderate to high body fat.
Adolescents' residence in a rural or urban environment does not affect the occurrence of being overweight, obesity or high body fat. Paternal obesity was an important predictor of obesity in children. Obese fathers tended to serve higher calorie meals to their children.
肥胖被定义为身体脂肪异常或过度堆积,它是当前最受关注的公共卫生问题之一,因为它与多种严重疾病和紊乱有关。肥胖成因的研究是多因素的,其诊断需要特定方法。其管理很复杂,妥善处理至关重要,其主要重点应是通过改变生活方式进行预防。本研究的目的是确定来自不同地理环境(农村和城市)的10至12岁青少年中超重/肥胖的患病率,并确定与各自肥胖率相关的潜在风险因素,即:家庭环境、饮食习惯和体育锻炼。
对129名10至12岁青少年进行了一项观察性横断面研究。本研究纳入了来自农村和城市环境的男女参与者。完成了一份关于饮食习惯和体育活动的问卷,重点是每日用餐次数、膳食组成和久坐不动的生活方式习惯。还进行了人体测量评估,包括体重、身高、皮褶厚度、腰围、臂围以及使用生物电阻抗分析得出的瘦体重和体脂百分比。
在农村环境中,肥胖率为16.9%,超重或肥胖率为26.8%;而在城市环境中,这些比率分别为16.7%和33.4%。生活在农村环境不是超重或肥胖的独立预测因素(P = 0.581),也不是体脂百分比增加的独立预测因素(P = 0.790)。相比之下,12岁、每周食用高热量食物四次或更少以及至少有一位肥胖父母是超重或肥胖的预测因素。12岁也是获得中度至高度体脂的预测因素。
青少年居住在农村或城市环境中并不影响超重、肥胖或高体脂的发生。父亲肥胖是儿童肥胖的一个重要预测因素。肥胖的父亲往往会给孩子提供热量更高的食物。