Department of Integrative Biology & Pharmacology, University of Texas Health Science Center at Houston, Houston, TX, USA.
Program in Integrative Nutrition & Complex Diseases and Department of Nutrition, Texas A&M University, College Station, TX, USA.
Nat Commun. 2020 Mar 12;11(1):1339. doi: 10.1038/s41467-020-15203-1.
Proper membrane physiology requires maintenance of biophysical properties, which must be buffered from external perturbations. While homeostatic adaptation of membrane fluidity to temperature variation is a ubiquitous feature of ectothermic organisms, such responsive membrane adaptation to external inputs has not been directly observed in mammals. Here, we report that challenging mammalian membranes by dietary lipids leads to robust lipidomic remodeling to preserve membrane physical properties. Specifically, exogenous polyunsaturated fatty acids are rapidly incorporated into membrane lipids, inducing a reduction in membrane packing. These effects are rapidly compensated both in culture and in vivo by lipidome-wide remodeling, most notably upregulation of saturated lipids and cholesterol, resulting in recovery of membrane packing and permeability. Abrogation of this response results in cytotoxicity when membrane homeostasis is challenged by dietary lipids. These results reveal an essential mammalian mechanism for membrane homeostasis wherein lipidome remodeling in response to dietary lipid inputs preserves functional membrane phenotypes.
适当的膜生理学需要维持生物物理特性,这必须免受外部干扰。虽然膜流动性对温度变化的体内平衡适应是变温生物的普遍特征,但哺乳动物中尚未直接观察到这种对外界输入的响应性膜适应。在这里,我们报告称,膳食脂质会挑战哺乳动物的膜,从而导致强大的脂质组重塑以维持膜物理特性。具体来说,外源性多不饱和脂肪酸会迅速掺入膜脂质中,导致膜包装减少。这些影响在培养物中和体内都能迅速通过脂质组的广泛重塑得到补偿,最显著的是饱和脂质和胆固醇的上调,导致膜包装和通透性的恢复。当膜内稳态受到膳食脂质的挑战时,这种反应的中断会导致细胞毒性。这些结果揭示了一种重要的哺乳动物膜内稳态机制,其中脂质组重塑可以响应膳食脂质输入来维持功能性膜表型。