Stamostergiou Julie, Theodoridis Xenophon, Ganochoriti Vasiliki, Bogdanos Dimitrios P, Sakkas Lazaros I
University General Hospital of Larissa, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece.
Mediterr J Rheumatol. 2018 Mar 19;29(1):21-25. doi: 10.31138/mjr.29.1.21. eCollection 2018 Mar.
The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, which is full of mono-unsaturated fatty acids and flavonoids and sort of butter, processed food and red meat. We emphasize that though the published findings are promising the data are limited and more studies are needed.
饮食习惯在高尿酸血症和痛风诱发中的作用已得到广泛研究，并且已确定了几种加剧该疾病的营养因素。在本综述中，我们讨论了目前所获得的关于地中海饮食对控制高尿酸血症有益作用的数据，地中海饮食富含单不饱和脂肪酸、类黄酮，且几乎不包含黄油、加工食品和红肉。我们强调，尽管已发表的研究结果很有前景，但数据有限，还需要更多的研究。
